Vegan Biscuits and Gravy
Ingredients
- 1recipe southern-style vegan buttermilk biscuits
- 14 ozvegan sausage crumbles
or chopped pieces, *i used impossible brand, see notes
- ⅓ call purpose flour
- 3 cunsweetened
unflavored cashew milk
- 1 tbspvegan butter
- ⅛ tspdried thyme
- ⅛ tspdried crushed rosemary
- ⅛ tspcrushed red pepper flakes
- 1 tspsalt
- ½ tspground black pepper
Directions
- 1
In a large pan over medium-high heat, cook the vegan sausage.
- 2
Now add the flour, cashew milk and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly, until the gravy thickens.
- 3
Add the thyme, rosemary, red pepper flakes, salt and pepper. Taste the gravy and add any additional seasonings, salt or pepper, as desired.
- 4
Serve immediately over warm biscuits and enjoy!
Vegan Biscuits and Gravy
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the ultimate comforting breakfast without any meat or dairy? This Vegan Biscuits and Gravy recipe delivers classic southern flavor, made entirely plant-based and ready to enjoy in just about 30 minutes. Get ready to transform your morning routine with a meal that feels both wholesome and indulgent.
What makes this recipe truly special is its ability to capture the rich, savory essence of traditional biscuits and gravy using thoughtful vegan ingredients. From the perfectly flaky southern-style biscuits (made with vegan buttermilk!) to the incredibly flavorful, creamy gravy, you won’t miss a thing. It’s a testament to how satisfying and delicious plant-based cooking can be, offering an easy path to a hearty breakfast or a standout vegan brunch.
Prepare for a truly satisfying experience. You’ll be greeted by warm, tender southern-style biscuits, their flaky layers ready to absorb every drop of the luxurious, thick gravy. The gravy itself is a marvel—creamy from unsweetened, unflavored cashew milk, deeply savory from vegan sausage crumbles, and aromatic with a delicate blend of dried thyme and crushed rosemary. A subtle hint of crushed red pepper flakes adds just the right amount of warmth, making each bite an inviting balance of earthy, savory, and lightly spiced notes. This dish is designed to be substantial, yielding 8 generous servings, each thoughtfully portioned at 127 calories, making it a fulfilling start to any day.
Customization is simple with this versatile dish. While the recipe calls for Impossible brand vegan sausage crumbles, feel free to use your favorite variety of vegan sausage or chopped plant-based protein. The unsweetened, unflavored cashew milk is key to the gravy's rich texture and neutral base, but you can experiment with other rich plant milks if preferred, keeping in mind they might slightly alter the flavor profile. For those who love a bit more heat, a generous sprinkle of additional red pepper flakes can kick up the spice level.
This comforting Vegan Biscuits and Gravy is absolutely perfect for a weekend breakfast, a leisurely brunch with friends, or any time you desire a hearty and soul-warming meal. Serve it fresh and hot, allowing the warm gravy to meld beautifully with the soft, flaky biscuits.