Vegan Biscuits and Gravy

Vegan Biscuits and Gravy

from noracooks.com
Breakfast
20 min
8 servings
127 kcal / serving

An easy vegan sausage gravy over southern-style flaky biscuits makes the BEST breakfast! You won't miss the meat or dairy with this tasty recipe, and it's ready in just 30 minutes.

Ingredients

  • 1recipe southern-style vegan buttermilk biscuits
  • 14 ouncesvegan sausage crumbles, or chopped pieces (*i used impossible brand, see notes)
  • ⅓ cupall purpose flour
  • 3 cupsunsweetened, unflavored cashew milk
  • 1 tablespoonvegan butter
  • ⅛ teaspoondried thyme
  • ⅛ teaspoondried crushed rosemary
  • ⅛ teaspooncrushed red pepper flakes
  • 1 teaspoonsalt, or more to taste
  • ½ teaspoonground black pepper

Directions

  1. 1

    In a large pan over medium-high heat, cook the vegan sausage.

  2. 2

    Now add the flour, cashew milk and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly, until the gravy thickens.

  3. 3

    Add the thyme, rosemary, red pepper flakes, salt and pepper. Taste the gravy and add any additional seasonings, salt or pepper, as desired.

  4. 4

    Serve immediately over warm biscuits and enjoy!