Vegan Blue Cheese Dressing and Crumbles

Vegan Blue Cheese Dressing and Crumbles

from thehiddenveggies.com
10 min
10 servings

A vegan creamy blue cheese dressing with blue cheese-flavored crumbles.

Ingredients

  • 2/3 cup canola oil
  • 1/3 cup plain soy milk (or Ripple (pea milk))
  • 1/4 cup crumbled tempeh
  • 2 teaspoon nutritional yeast
  • 1/2 teaspoon salt
  • 2 teaspoon lemon juice
  • 2 teaspoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/2 cup tempeh
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon nutritional yeast
  • 1 dash charcoal ((for color))

Directions

  1. 1

    Add all of the creamy dressing ingredients to a blender.

  2. 2

    Break up the tempeh with your hands into small bitesize pieces.

  3. 3

    Combine the creamy vegan blue cheese dressing with the vegan blue cheese crumbles.