Vegan Blueberry Scones (Gluten Free!)
Ingredients
- 2 cups almond flour
- 1/2 cup arrowroot starch
- 3/4 tsp baking powder
- 1/4 tsp sea salt
- 1/3 cup coconut oil
or ghee, melted
- 1/4 cup full-fat coconut milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup fresh blueberries)
or frozen (do not defrost before adding
- 3 tbsp coconut butter
- 2 tbsp full-fat coconut milk
- 1 tsp maple syrup
- 1 tsp lemon juice
- Warm water
if needed
- 1/2 cup powdered sugar
- 1/2 tbsp water
- 1/8 tsp vanilla extract
Directions
- 1
Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together almond flour, arrowroot starch, baking powder, and sea salt.
- 3
In another bowl, whisk together coconut oil, coconut milk, maple syrup, and vanilla extract.
- 4
Pour wet ingredients into dry ingredients, and mix together until just combined.
- 5
Stir in blueberries, then chill in the refrigerator for 5 minutes.
- 6
Once chilled, shape the dough into an 8-inch round circle on the parchment paper and slice into 8 equal pieces.
- 7
Separate the pieces so they are 2 inches apart.
- 8
Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
- 9
Cool completely.
- 10
Coconut Glaze: Combine all ingredients and melting together in a microwave or a double boiler. Add a splash of warm water if the glaze is too thick and you want to thin it out.OR Powdered Sugar Glaze: Stir all the ingredients in a bowl until a glaze forms. Add a few drops of water to thin out the glaze, if needed.
- 11
Use a spoon to drizzle the glaze over the scones, then enjoy!
Vegan Blueberry Scones (Gluten Free!)
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__06__blueberry-sorbet-horiz-a-1600-51b815bafe0a4e308b3c5cf44f5c87a6.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a delightful treat that's both light and satisfying, and happens to be gluten-free and vegan? These Vegan Blueberry Scones are your answer, delivering an easy, bakery-quality experience right in your own kitchen.
Why These Scones Work
What makes these gluten-free vegan scones truly special is their perfectly flaky and soft texture, achieved with just 9 simple ingredients. You'll love how the natural sweetness of blueberries shines through, complemented by a subtly sweet dough that's straightforward to prepare, even for novice bakers. This recipe truly redefines what a scone can be.
What to Expect
Prepare for a batch of blueberry scones that taste as good as they look. Each bite offers a tender, moist interior with a delicate crumb, bursting with juicy blueberries. The texture is the star here—no dry, crumbly gluten-free mishaps, but rather a soft, flaky delight that melts in your mouth. Being naturally vegan and gluten-free, these scones are a thoughtful indulgence for everyone, free from common allergens without compromising on flavor or texture.
Customization & Variations
These versatile vegan scones offer a few simple ways to adapt them to your pantry or preference. For the fat, while the recipe suggests ghee as an alternative, remember that to keep these strictly vegan, you'll want to stick with coconut oil or another plant-based solid fat. When it comes to the star fruit, feel free to use frozen blueberries instead of fresh; just remember not to defrost them before adding. For a finishing touch, you can choose between a luscious coconut butter glaze or a classic powdered sugar drizzle, adjusting the sweetness to your liking.
Serving & Context
These delicious scones are perfect for a relaxed weekend breakfast, a charming brunch spread, or an afternoon tea break. Serve them warm with your favorite coffee or a cup of herbal tea for a truly comforting experience. They're wonderful on their own, but a light spread of vegan butter or jam takes them to the next level.