Vegan Creamed Spinach

Vegan Creamed Spinach

from thespruceeats.com

This quick and easy vegan creamed spinach recipe uses just a few simple ingredients to create a flavorful and creamy side dish that is dairy free.

Ingredients

  • 1 1/4 cups water
  • 1 packet onion soup mix
  • 3 pounds fresh spinach, or 20 ounces thawed frozen chopped spinach
  • 1/2 cup soy milk, or other non-dairy beverage

Directions

  1. 1

    Gather the ingredients.

  2. 2

    In a medium-size saucepan, bring the water to a simmer.

  3. 3

    Add the entire packet of onion soup mix, stirring well to combine.

  4. 4

    Once the onion mix is completely dissolved, add the spinach.

  5. 5

    Lower the heat to medium and continue to cook for 5 minutes, stirring occasionally, until the spinach is almost cooked. Make sure not to overcook the spinach; it should be simmered until almost done but not mushy.

  6. 6

    Adjust the heat to low, add the soy milk, and simmer for a few more minutes until the mixture has thickened.

  7. 7

    Serve hot and enjoy.