Vegan Gluten-Free Apple Crisp
Ingredients
- 1 1/4 cup Gluten-free Rolled Oats
- 3/4 cup Walnuts
roughly chopped
- 1/2 cup Almond Flour
- 1/2 cup Unsweetened Shredded Coconut
- 1/3 cup Maple Syrup
- 6 tablespoons Avocado Oil
or melted coconut oil or almond oil or sunflower seed oil
- 1/4 teaspoon Cinnamon
- 4 medium Fuji Apples
or read the post to choose the right apple variety
- 1 tablespoon Lemon Juice
- 2 tablespoons Maple Syrup
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
optional, use only if you enjoy its flavor or add more cinnamon.
Directions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch x 13-inch dish or two smaller baking dishes if needed. Set aside.
- 2
Peel, core, and cut the apples into uniform slices, about 1/4 inch thickness. Cutting the slices thin and evenly ensures juicy, fast cooking crisp with soft apples. If you cut the apples too thick, the cooking will be longer, and it will dry the crisp topping.
- 3
In a large mixing bowl, combine all the topping ingredients: rolled oats, chopped walnuts, almond flour, shredded coconut, maple syrup, avocado oil, and cinnamon.
- 4
Sprinkle the topping evenly onto the apples until no more left. Don't spread or pack the topping using a spatula, or it will be more like a cobbler recipe, and the topping won't create crunchy cookie crumble pieces.
- 5
Store on the counter at room temperature for 24 hours. Cover the dish with a towel to prevent dust from coming in.
- 6
The next day your crisp topping will be soft, even softer if stored in the fridge. I recommend always rewarming your apple crisp in oven-proof single-serve ramekin at 180°C (350°F) until the top crisp and the apples are lukewarm. Add an extra drizzle of maple syrup to prevent the apples from drying out.
Vegan Gluten-Free Apple Crisp
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Based on 23 ratings
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About this Recipe
Craving a comforting dessert that's both wholesome and utterly delicious? This Vegan Gluten-Free Apple Crisp delivers a juicy, warmly spiced apple filling crowned with a perfectly crispy oat and nut crumble, proving that healthy can be incredibly satisfying and easy to make at home.
What sets this apple crisp apart is its thoughtfully crafted topping, featuring gluten-free rolled oats, walnuts, almond flour, and shredded coconut for exceptional crunch and flavor. Paired with naturally sweet Fuji apples and a hint of lemon, it’s a harmonious blend of textures and tastes. This recipe leverages natural sweetness from maple syrup and healthy fats to create a truly nourishing treat without compromising on deliciousness.
Prepare for a delightful contrast of textures and flavors with every spoonful. You'll find a tender, juicy apple filling that's perfectly sweetened and brightened by lemon juice, carrying warm notes of cinnamon and an optional touch of nutmeg. The star, however, is the golden-brown crumble topping – a robust mix of toasted oats, crunchy walnuts, and delicate coconut that provides an irresistible crispness. It’s a comforting dessert that feels indulgent yet light, making it suitable for any occasion, and naturally caters to both vegan and gluten-free diets.
Customization & Variations
Feel free to tailor this apple crisp to your pantry or preferences.
- For the oil, you can easily swap avocado oil for melted coconut oil, almond oil, or sunflower seed oil.
- While Fuji apples are fantastic here, other firm baking apples would also work well; refer to our post for more apple variety suggestions.
- If you're not a fan of nutmeg, simply omit it or increase the cinnamon for a more classic spice profile.
This wholesome apple crisp is perfect for a cozy family dessert, a potluck, or a holiday gathering. Serve it warm on its own, or with a scoop of your favorite vegan vanilla ice cream or a dollop of coconut whipped cream for an extra special treat.