Vegan Lasagna Soup Recipe by Tasty

Vegan Lasagna Soup Recipe by Tasty

from tasty.co
40 min

This comforting and hearty soup is a delicious twist on a classic Italian dish. Packed with tender pasta, rich tomato sauce, and nutritious spinach and lentils, this soup is the perfect way to warm up on a chilly day.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 28 oz canned crushed tomatoes
  • 6 cups vegetable broth
  • ⅓ cup green lentils, rinsed
  • 8 oz dried lasagna noodles
  • 3 cups fresh spinach
  • thinly sliced fresh basil, for serving

Directions

  1. 1

    In a large pot, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent.

  2. 2

    Add the garlic, tomato paste, basil, and oregano, and cook for 2-3 more minutes, or until the onions are translucent and herbs are fragrant.

  3. 3

    Add the crushed tomatoes, vegetable broth, and lentils, and bring to a boil. Increase heat to medium-high and cook for 10 minutes or until lentils are halfway tender.

  4. 4

    Break apart the lasagna noodles into about 2-inch-long (5-cm) pieces and add to the pot. Let the soup cook for another 10-15 minutes, or until the pasta is al dente and the lentils are tender.

  5. 5

    Stir in the spinach and let wilt, then serve immediately.

  6. 6

    Enjoy!