Vegan Peach Cobbler

Vegan Peach Cobbler

from theconsciousplantkitchen.com
40 min

The best Vegan Peach Cobbler with a cakey, crispy biscuit, and delicious juicy peaches.

Ingredients

  • 4 cups Peaches (about 5 fresh peaches, cored, peeled, sliced 1/4 inches slices)
  • 4 tablespoons Sugar (or coconut sugar or erythritol if sugar-free)
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Cornstarch
  • 1 cup All-Purpose Flour
  • 1/2 cup Sugar (or coconut sugar or erythritol if sugar-free)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Vegan Butter (Unsalted) (melted)
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Almond Milk

Directions

  1. 1

    Preheat oven to 350°F (180°C).

  2. 2

    Slightly oil an 8x8-inch pan with vegan butter or coconut oil. Add canned peach slices, half the sugar (or skip totally if the canned peaches are stored in sugar syrup!), cornstarch, lemon juice, cinnamon, nutmeg, and mix directly in the baking pan. Set aside.

  3. 3

    In a medium saucepan, add fresh or frozen peeled peach slices with brown sugar, cornstarch, cinnamon, nutmeg, lemon juice and stir to combine. Cook on medium heat until the sugar melt and create a syrup with the peaches juice. Remove from heat and transfer to the baking dish in an even layer.

  4. 4

    Store in the fridge, cover the baking dish with wrap and refrigerate for up to 4-5 days.