Vegan Roasted Vegetables with Thyme

Vegan Roasted Vegetables with Thyme

from plantbasedonabudget.com
70 min
12 servings

Vegan roasted vegetables are an inexpensive dish idea to use for meal prep, side dishes, and salads. While I love it made with potatoes, carrots, mushrooms, and peppers, it actually works with just about any veggie. All it requires is about 5 minutes of hands-on time and then the oven does the rest of the work.

Ingredients

  • 2 pounds of red potatoes (cubed (about 9 cups))
  • 1 red or yellow onion (sliced)
  • 3 medium carrots (sliced)
  • ½ pound of fresh mushrooms (destemmed and halved)
  • 1 large sweet yellow pepper (cut into 1 ½ inch pieces)
  • 1 large sweet red pepper (cut into 1 ½ inch pieces)
  • 2 Tablespoons of oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • ¼ teaspoon of pepper

Directions

  1. 1

    Preheat the oven to 400 degrees F. In a large bowl, combine all the ingredients and mix until everything is evenly coated.

  2. 2

    Transfer to a 9x13-inch baking pan. Roast 45 to 50 minutes or until vegetables become tender, stirring occasionally.