Vegan Spanakopita

Vegan Spanakopita

12 servings
This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!

Ingredients

  • 4 tbsp fresh dill

    finely chopped

  • 5 spring onions

    roughly chopped

  • 350 g extra firm tofu

    drained and finely crumbled

  • 400 g vegan feta cheese

    I use violife

  • 2 tbsp corn starch
  • 1 tsp fine sea salt
  • 1 tsp black pepper

    ground

  • 450 g baby spinach

    washed and roughly chopped

  • 150 g vegan butter

    melted

  • 75 g panko breadcrumbs
  • 500 g filo pastry

    around 18-20 sheets

Directions

  1. 1

    In a large mixing bowl, mix together all the filling ingredients, adding the spinach a little at a time. This can be quite tough, so use a stand mixer if you have one. Once mixed together, set aside.

  2. 2

    Preheat the oven to 185 °C (fan).

Vegan Spanakopita

Vegan Spanakopita

100 min12 servings

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About this Recipe

Dreaming of the savory, flaky perfection of classic spanakopita, but without the dairy? This vegan spanakopita recipe delivers every bit of that beloved Greek spinach pie experience, complete with an unbelievably crispy filo pastry from top to bottom. It's a plant-based triumph that's sure to impress even the most traditional palates.The secret to its success lies in achieving that guaranteed super crispy filo pastry, both on the bottom and the top. We swap traditional dairy with a creamy blend of crumbled extra firm tofu and a high-quality vegan feta cheese, ensuring a rich, savory filling that perfectly complements the delicate pastry. The inclusion of panko breadcrumbs plays a crucial role in absorbing excess moisture, preventing any dreaded sogginess.

Prepare your senses for a symphony of textures and flavors. You'll bite into layers of golden-brown, shatteringly crisp filo pastry, giving way to a generously packed filling that’s both wonderfully creamy and satisfyingly savory. The fresh dill and spring onions infuse the baby spinach, tofu, and vegan feta mixture with an aromatic brightness, making each forkful a true delight. This plant-based spin on a beloved classic is surprisingly hearty and flavorful, proving that vegan versions can truly shine.

While fantastic as is, this vegan spanakopita is also wonderfully adaptable. You could experiment with different brands of vegan feta cheese if Violife isn't available, or even adjust the amount of fresh dill to your liking. For an extra layer of richness, a pinch of nutritional yeast could be added to the filling. You could also swap a portion of the baby spinach for other greens like kale, ensuring they are finely chopped and well-drained.

This impressive vegan spanakopita is perfect for a comforting family dinner, a festive holiday gathering, or even as a standout dish at your next potluck. Serve it warm with a simple side salad and a squeeze of fresh lemon to truly complete the Mediterranean experience.

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