Vegan Stir Fry Udon Noodles
Ingredients
- 1½ tablespoons Chili Garlic sauce
- ¼ cup Soy sauce)
(light
- 1½ tablespoons Rice Vinegar
- 1½ teaspoons Ginger paste
- 1½ teaspoons Minced Garlic
- 1 tablespoon Sesame Oil
- 2 tablespoons Hoisin Sauce
- 1 tablespoon Sesame seeds
- 2 tablespoons Brown sugar)
(or Maple syrup
- 1 teaspoon Chili flakes
- 2 tablespoon Avocado Oil)
(or any Vegetable oil
- 14 oz Soft vacuum-packed packet of Udon noodles
- 1 medium Chopped Onion
- 1 medium Red Bell Pepper)
(cored, seeded and thinly sliced
- 4 oz Sliced Shiitake Mushrooms
- 3 small Thinly Sliced Bok Choy stems
- - - Sesame seeds
- - - Scallions/Spring Onions
Directions
- 1
Combine the chili-garlic sauce ingredients in a cup and whisk well to combine. Set aside.
- 2
Unwrap the udon noodles. Fill a large pan with hot tap water. Add udon noodles to this bowl and soak for a few minutes. Using a fork gently move the noodles around to separate. Drain the noodles. Rinse under cold water and drain again.
- 3
Transfer the drained noodles to a bowl and pour ¼ cup of the chili garlic sesame sauce. Save the rest.
- 4
Toss to combine. Set aside.
- 5
Place a heavy-bottomed pan over heat and add avocado oil. Once the oil is hot, add ginger-garlic and onions. Stir that for few minutes until the garlic becomes fragrant and onions are softened.
- 6
Add in sliced bell pepper, shiitake mushrooms and stir to combine. Cook for a minute or so.
- 7
Add Bok Choy and stir. Take it off the flame immediately. Do not cook the veggies after bok choy is added.
- 8
Pour the remaining sauce and toss gently.
- 9
Add the sauteed veggies to the pre-cooked noodles and toss gently to combine.
- 10
Serve yourself a full plate and enjoy!
Vegan Stir Fry Udon Noodles
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About this Recipe
Speedy & Flavorful Vegan Stir Fry Udon Noodles
Craving a delicious, wholesome meal that comes together in a flash? Look no further than these Vegan Stir Fry Udon Noodles! Perfect for those busy weeknights, this recipe proves that quick doesn't mean compromising on flavor or nutrition. In just about 25 minutes, you can have a vibrant, satisfying plant-based dish on your table that will impress even the most discerning palates.
What makes this quick vegan meal truly special is its incredible chili garlic sesame sauce. A harmonious blend of savory soy sauce, tangy rice vinegar, aromatic ginger and garlic, a hint of sweet brown sugar, and a spicy kick from chili garlic sauce and flakes, it coats every thick, chewy udon noodle and crisp vegetable to perfection. The soft vacuum-packed udon noodles are ideal for stir-fries, absorbing all that delicious sauce and providing a wonderfully satisfying texture.
Loaded with healthy ingredients like fresh onions, vibrant red bell peppers, earthy shiitake mushrooms, and tender bok choy, this healthy stir fry is packed with essential nutrients and incredible taste. It's a fantastic way to boost your vegetable intake while enjoying a comforting, hearty meal. Garnish with a sprinkle of sesame seeds and fresh scallions for an extra pop of color and flavor.
Tips for the Perfect Vegan Udon Stir Fry:
- Prep Ahead: Chop all your vegetables before you start cooking. Stir-frying moves quickly, so having everything ready is key.
- High Heat is Your Friend: A hot wok or large skillet ensures your vegetables get a nice char without becoming soggy.
- Customizable Veggies: Feel free to swap in your favorite stir-fry friendly vegetables like broccoli florets, snap peas, carrots, or baby corn.
- Add Protein: For an extra protein boost, consider adding cubed tofu, tempeh, or edamame during the stir-frying process.
This easy weeknight dinner isn't just a meal; it's an experience. Dive into a bowl of these flavorful plant-based udon noodles and discover your new favorite go-to recipe!