Vegan Teriyaki Sauce

Vegan Teriyaki Sauce

1 servings
Savory, subtly sweet & spicy, this vegan teriyaki sauce is the perfect addition to your stir fries, chickpeas, salmon, tofu, or really anything else you can think of! It's easy to make and ready in just about 5 minutes!

Ingredients

  • 1/2 cup low sodium soy sauce or tamari
  • 1/2 cup vegetable broth
  • 3 tbsp maple syrup
  • 1 tbsp light brown sugar

    can sub coconut

  • 1 tbsp rice vinegar
  • 1/4 tsp garlic powder
  • 2 tsp freshly grated ginger
  • 1 tsp toasted sesame oil
  • 1 to 1 1/2 tbsp cornstarch + 2 tbsp water

    can sub tapioca or arrowroot

  • Optional: 1/4 tsp red pepper flakes for spice

Directions

  1. 1

    Whisk together 1 tbsp of cornstarch and the water and set aside. 

  2. 2

    Add all other ingredients to a pot and bring to a low boil. 

  3. 3

    Whisk in the cornstarch mixture and let simmer over low heat until thick. Start with 1 tbsp cornstarch and add an additional 1/2 tbsp if the sauce isn't thickening properly. 

  4. 4

    It thickens more as it cools, so avoid adding too much too soon because you don't want it to get gloopy!

  5. 5

    Whisk occasionally to prevent any clumps from forming. 

  6. 6

    Serve with salmon, tofu, chickpeas or your favorite veggies!

Vegan Teriyaki Sauce

Vegan Teriyaki Sauce

5.0(16)10 min1 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 16 ratings

eatwithclarity.com
5.0(16 reviews)
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About this Recipe

Craving that perfect balance of savory, sweet, and a touch of spice for your next meal? This easy vegan teriyaki sauce recipe delivers authentic, restaurant-quality flavor that's ready in just minutes.

What sets this teriyaki apart is its incredible versatility and lightning-fast preparation. Unlike store-bought versions often loaded with preservatives, you're getting a fresh, balanced sauce with a depth of flavor from fresh ginger and toasted sesame oil that truly shines, making any dish feel special.

You'll love how this teriyaki sauce transforms everyday ingredients into something extraordinary. Expect a luscious, glossy sauce that coats your food beautifully, offering a symphony of savory notes from soy sauce, balanced by the gentle sweetness of maple syrup and brown sugar. A subtle tang from rice vinegar brightens the profile, while optional red pepper flakes add a welcome kick without overwhelming the other flavors. It's the perfect way to elevate simple weeknight dinners, bringing a gourmet touch to your plate.

Making this teriyaki sauce your own is simple! For a gluten-free option, readily swap low sodium soy sauce for tamari. If you prefer, coconut sugar can be used in place of light brown sugar for a slightly different sweetness. To thicken, feel free to substitute cornstarch with tapioca or arrowroot powder. And for those who enjoy a little heat, a quarter teaspoon of red pepper flakes adds a delightful warmth.

This versatile vegan teriyaki sauce is a kitchen essential, perfect for drizzling over stir-fries, basting chickpeas or tofu, or even enhancing baked salmon for non-vegans. It’s ideal for quick weeknight meals or adding a burst of flavor to your meal prep, turning simple ingredients into a delicious, savory experience.

Frequently Asked Questions