Vegan Waffles

Vegan Waffles

8 servings
These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. They're also super easy to make using pantry staples. Serve with loads of syrup and fresh fruit for the best vegan breakfast.

Ingredients

  • 1 1/4 cup All Purpose Flour)

    (156g

  • 3 Tablespoons White Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 1/4 cup Soy Milk or other non-dairy milk)

    (300ml

  • 2 Tablespoons Coconut Oil

    Melted

  • 2 teaspoons Vanilla Extract

Directions

  1. 1

    Set your waffle iron to preheat while you mix the batter.

  2. 2

    Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.

  3. 3

    Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.

  4. 4

    When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.

  5. 5

    Cook for 3-5 minutes or until golden.

  6. 6

    Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.

Vegan Waffles

Vegan Waffles

4.9(124)30 min8 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 124 ratings

lovingitvegan.com
4.9(124 reviews)
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About this Recipe

Craving a classic breakfast staple that's entirely plant-based and incredibly easy to whip up? These vegan waffles are truly the best way to start your day, delivering a delightful texture and taste with minimal effort.

What sets these waffles apart is their perfect balance: a satisfyingly golden and crispy exterior gives way to a wonderfully tender and fluffy interior. Using simple pantry staples, this recipe proves that you don't need eggs or dairy to achieve a truly exceptional waffle experience.

Prepare for a batch of perfectly structured waffles that hold up beautifully to a generous pour of maple syrup and a heap of fresh berries. Each bite offers that comforting, familiar waffle flavor, making them an instant family favorite. This dish is naturally vegan, making it an excellent choice for anyone following a plant-based diet or looking for a dairy-free breakfast option.

While soy milk is specified, feel free to use any other non-dairy milk you prefer, such as almond, oat, or cashew milk, to suit your taste or what you have on hand. Enhance your waffles by adding a sprinkle of cinnamon to the batter, or serve them with a variety of toppings beyond syrup and fruit, like chocolate chips, nuts, or even a dollop of vegan whipped cream.

These delightful vegan waffles are ideal for a leisurely weekend breakfast, a festive brunch spread, or any time you desire a comforting and satisfying treat. Serve them warm straight from the iron, garnished generously with your favorite syrup and an abundance of fresh fruit for a truly complete and enjoyable meal.

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