Vegan Zuppa Toscana | Olive Garden Copycat
Ingredients
- 1 tablespoon olive oil or vegan butter
- 14 ounces Spicy Vegan Sausage – see notes
400 g
- 1 head garlic
minced, about 10 cloves
- 2 tablespoons nutritional yeast
- 1 yellow onion
finely diced
- 4 cups vegan imitation “chicken” broth
950 mL
- 5 cups water
1.2 L
- 1 teaspoon liquid smoke
- 3-5 russet potatoes
quartered and thinly sliced, 790 g
- 6 cups chopped kale
stems removed, 120 g
- 1 cup full-fat oat milk*
235 mL
- Salt and black pepper to taste
- Vegan Parmesan
to serve, optional
Directions
- 1
Warm the olive oil over medium-high heat in a large dutch oven or heavy-bottomed pot. Add the sausage and cook for 3 minutes, stirring occasionally to break it up. Add the onions along with a pinch of salt and black pepper and cook for 5 minutes, stirring occasionally. Finally, add the garlic and nutritional yeast and sauté for 1 minute, or until fragrant.
- 2
add the potatoes, broth, water, and liquid smoke to the pot. Bring to a boil over high heat; reduce the heat to medium-high and boil the soup for 10 to 12 minutes, or until the potatoes are fork tender.
- 3
Reduce the heat to medium low, but maintain a simmer. Add the kale and oat milk and simmer for 3 to 5 minutes, or until the kale is tender. Turn the heat off and season with additional salt and pepper to taste, if necessary.
- 4
top with vegan parmesan (if desired) and serve warm. Leftovers will keep in the refrigerator for up to 5 days and can be reheated in the microwave or on the stovetop.
Vegan Zuppa Toscana | Olive Garden Copycat
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About this Recipe
Craving the comforting, rich flavors of Olive Garden's Zuppa Toscana but sticking to a plant-based diet? This Vegan Zuppa Toscana copycat delivers all the hearty goodness you love, proving that a truly satisfying soup doesn't need dairy or meat. It’s perfect for those chilly evenings when you need a warm hug in a bowl.
What makes this plant-based Zuppa Toscana truly shine is its incredibly rich and creamy garlic broth, perfectly balanced with savory spicy vegan sausage, tender potatoes, and vibrant kale. The thoughtful combination of ingredients creates a deeply flavorful experience that stands up to its inspiration, offering a simple yet profoundly delicious meal without compromise.
You can expect a deeply satisfying, savory soup with a luxurious, velvety texture from the full-fat oat milk and a gentle warmth from the spicy vegan sausage. Each spoonful offers a medley of flavors and textures: the earthy kale, soft potatoes, and robust vegan sausage swimming in a fragrant, garlicky broth. This is a robust, comforting soup designed to be enjoyed as a main course, providing warmth and satiety on the coziest of days.
While this recipe shines as written, feel free to experiment with your favorite brand of spicy vegan sausage to find one that suits your taste. For the broth, while vegan imitation “chicken” broth is recommended for a specific flavor profile, a high-quality vegetable broth works just as well to build a flavorful base if that's what you have on hand. Don't have oat milk? You'll want a full-fat creamy alternative to achieve the desired richness.
Serve this heartwarming soup as a standalone meal, perhaps with some crusty bread for dipping. It's especially wonderful on a cool evening, topped with a generous sprinkle of vegan Parmesan for an extra layer of savory depth.