Vegetable Fried Rice

Vegetable Fried Rice

from goodcheapeats.com
Main Course
20 min
6 servings
445 kcal / serving

Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients. It's a great way to use leftover rice.

Ingredients

  • 3 tbspneutral oil
  • 3 cupcold, cooked rice
  • 112-ounce package frozen stir-fry vegetables (no need to thaw)
  • ½ cupwater
  • 2 tbspsoy sauce
  • 1 tbspsesame oil
  • granulated sugar
  • 2egg (beaten )

Directions

  1. 1

    In a large skillet over high heat, heat the oil until shimmering. Add the rice and cook, stirring, breaking up any clumps. You want to “fry” each grain in the oil so that it’s its own separate entity, about five minutes.

  2. 2

    Add the vegetables and cook, stirring for another 10 minutes, until the vegetables are hot.

  3. 3

    In a small bowl combine the water, soy sauce, sesame oil, and sugar. Add this mixture to the pan. Cook, stirring for 1 more minute.

  4. 4

    In the same bowl, beat the eggs. Push the rice mixture to the side of the pan and cook the eggs, stirring to scramble. Once scrambled, fold the eggs into the rice. Serve hot.