Vegetarian Lasagna
Ingredients
- 3 c. ricotta
- 3 c. shredded mozzarella cheese
divided
- 1 c. freshly grated Parmesan
divided
- 2 tbsp. Italian seasoning
- 1 egg
beaten
- Kosher salt 
- Freshly ground black pepper
- Cooking spray
- 1 c. jar marinara
32-oz.
- 1 box no-boil lasagna noodles
16-oz.
- Thinly sliced basil
for garnish 
- Freshly chopped parsley
for garnish
Directions
- 1
Preheat oven to 350°. In a medium bowl, stir ricotta, 2 cups mozzarella, 1 cup Parmesan, Italian seasoning, and egg until combined. Season with salt and pepper.
- 2
Grease a 9"-x-13" baking dish with cooking spray. Spread a thick layer of marinara on bottom of dish. Add a layer of noodles then ¾ cup sauce and ¾ cup cheese mixture. Repeat 5 or 6 times (depending on how deep your pan is), ending with sauce. Then top with the remaining 1 cup mozzarella
- 3
Cover with foil and bake for 35 minutes. Remove foil and raise oven to 400°. Cook until cheese is melty, about 15 minutes more. Let rest for 15 minutes.
- 4
Garnish with basil and parsley before serving.
Vegetarian Lasagna
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About this Recipe
Craving a comforting, hearty meal that delivers classic flavors without hours in the kitchen? This Vegetarian Lasagna is a perfect solution, offering satisfying layers of cheesy goodness with a streamlined approach.
The beauty of this recipe lies in its straightforward assembly, allowing you to create a delicious, comforting dish with minimal fuss. By combining convenient no-boil lasagna noodles with a robust marinara, you're set up for success, letting the rich, seasoned cheese filling—a delightful blend of creamy ricotta, savory mozzarella, and nutty Parmesan—truly shine. The beaten egg in the ricotta mixture helps create a stable, sliceable texture once baked.
You can expect a classic lasagna experience: tender noodles, a vibrant tomato sauce, and an abundance of rich, melty cheese. Each forkful offers a perfect harmony of textures and flavors, from the herbaceous notes of Italian seasoning in the cheese blend to the fresh brightness of basil and parsley garnishes. This Vegetarian Lasagna is designed to be deeply satisfying and easy to love, making it an excellent choice for a family dinner or a potluck centerpiece.
This recipe is incredibly flexible, allowing for easy customization. To boost the vegetables, consider adding a layer of sautéed spinach, mushrooms, or thinly sliced zucchini between the cheese and sauce layers. For a different flavor profile, you could swap the Italian seasoning for a blend with a bit of red pepper flakes for a subtle kick. If you don't have fresh Parmesan, you can use a pre-grated variety, though freshly grated will offer a superior texture and flavor.
This Vegetarian Lasagna is ideal for a cozy family dinner, a casual gathering with friends, or as a make-ahead meal for busy weekdays. Serve it alongside a crisp green salad and some warm, crusty bread to complete a wonderfully comforting spread.