Vegetarian Sausage Gravy

Vegetarian Sausage Gravy

from daringgourmet.com
Entree
25 min
515 kcal / serving

This vegetarian sausage gravy is so deliciously creamy and rich in flavor, even carnivores won't miss the meat!

Ingredients

  • 3 tablespoonsbutter
  • 1 mediumyellow onion (, finely diced)
  • 1 clovegarlic (, minced)
  • 8 ouncesvegetarian sausage ((i'm using morningstar farms original veggie sausage patties, thawed and finely chopped)
  • 4 tablespoonsall-purpose flour
  • 2 ½ cupswhole milk or combination of milk and cream (, vegans use cashew milk or non-dairy milk of choice)
  • 2 teaspoonsvegetable bouillon base or 1 cube vegetable bouillon
  • ½ teaspoonsalt
  • ¼ teaspoonfreshly ground black pepper
  • ¼ teaspooncayenne pepper
  • 2 tablespoonschopped fresh parsley
  • 1 teaspoonchopped fresh sage (or 1/4 teaspoon dried ground sage)
  • 1 teaspoonchopped fresh thyme (or 1/4 teaspoon dried thyme leaves)
  • 8buttermilk biscuits (, cut in half (click link for our biscuit recipe))

Directions

  1. 1

    Heat the butter in a medium skillet over medium-high heat and cook the onions 8-10 minutes until golden and beginning to brown. Add the garlic and cook for another minute. Add the veggie sausage and cook for another 3-4 minutes. Sprinkle the flour over the mixture and stir to incorporate, cooking for another minute.

  2. 2

    While stirring constantly to prevent lumps, pour in the milk and heavy cream. Stir until smooth. Add the vegetable bouillon, salt, pepper and cayenne. Bring to a simmer and stir until thickened. Add the parsley, sage and thyme and simmer for another 2 minutes. Add salt and pepper to taste.Serve immediately over the biscuits. Garnish with some additional chopped fresh parsley.