Vegetarian Tostadas
Ingredients
- 8 whole wheat or corn tortillas
- 1 15oz can refried beans
see note
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1 15oz can black beans
rinsed and drained
- 2 avocados
pitted, peeled, and mashed
- 1 cup pico de gallo
- ⅓ cup crumbled feta or cojita cheese
- Fresh cilantro
chopped, optional
Directions
- 1
Set the oven to broil.
- 2
While the oven heats up, line a baking sheet with foil
- 3
Bake the tortillas in the preheating oven for 2-3 minutes. Depending on how quickly your oven heats up, you may need to keep a close eye on these! You want them lightly browned and beginning to crisp.
- 4
While the oven heats up, combine the refried beans, cumin, garlic, and chili powder.
- 5
Remove the tortillas from the oven and spread about 3 tablespoons of refried beans on each tortilla.
- 6
Add ¼ cup of black beans on top.
- 7
Place in the oven and broil for 3 on the medium rack minutes until the edges of the tortillas get crispy and the beans are heated through.
- 8
Remove from the oven and top with mashed avocado, pico de gallo, feta, and cilantro.
Vegetarian Tostadas
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About this Recipe
Looking for a lightning-fast, flavorful meal that satisfies everyone? These Vegetarian Tostadas come together in just 15 minutes, offering vibrant flavors and satisfying textures perfect for any weeknight. Forget complicated recipes; this dish brings a fiesta to your table with minimal effort.
What makes this recipe a weeknight hero is its sheer simplicity and speed. By relying on pantry staples like canned refried beans and black beans, alongside fresh, readily available toppings such as creamy avocado and zesty pico de gallo, you'll be assembling a delicious dinner in no time. It's a testament to how incredible meals don't need to take hours.
Prepare for a delightful dance of textures and tastes with every bite. You'll experience the satisfying crunch of a crispy whole wheat or corn tortilla, beautifully complemented by the rich, savory refried and black beans seasoned with cumin, garlic powder, and chili powder. The velvety mashed avocado adds a luxurious creaminess, while the bright, zesty pico de gallo cuts through the richness, offering a refreshing pop of flavor. A sprinkle of crumbled feta or cojita cheese adds a crucial salty tang, making this naturally vegetarian dish incredibly well-balanced and utterly irresistible.
Feel free to get creative with your toppings and make these tostadas your own. For a different bean profile, consider adding pinto beans or even swapping out the black beans entirely. If you're aiming for a vegan meal, simply omit the feta or cojita cheese, and you still have a wonderfully flavorful dish. Adjust the chili powder to your liking for more or less spice, or add a drizzle of your favorite hot sauce. You can also elevate your pico de gallo with a squeeze of lime for extra zing.
Serve these vibrant Vegetarian Tostadas immediately for the best texture and flavor. They are perfect for a casual family dinner, a quick lunch, or even a fun, customizable meal for guests.