Vegetarian Tostadas

Vegetarian Tostadas

from iheartvegetables.com
15 min
8 servings

Ingredients

  • 8 whole wheat or corn tortillas
  • 1 15oz can refried beans (see note)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 15oz can black beans, rinsed and drained
  • 2 avocados, pitted, peeled, and mashed
  • 1 cup pico de gallo
  • ⅓ cup crumbled feta or cojita cheese
  • Fresh cilantro, chopped (optional)

Directions

  1. 1

    Set the oven to broil.

  2. 2

    While the oven heats up, line a baking sheet with foil

  3. 3

    Bake the tortillas in the preheating oven for 2-3 minutes. Depending on how quickly your oven heats up, you may need to keep a close eye on these! You want them lightly browned and beginning to crisp.

  4. 4

    While the oven heats up, combine the refried beans, cumin, garlic, and chili powder.

  5. 5

    Remove the tortillas from the oven and spread about 3 tablespoons of refried beans on each tortilla.

  6. 6

    Add ¼ cup of black beans on top.

  7. 7

    Place in the oven and broil for 3 on the medium rack minutes until the edges of the tortillas get crispy and the beans are heated through.

  8. 8

    Remove from the oven and top with mashed avocado, pico de gallo, feta, and cilantro.