Veggie fajitas

Veggie fajitas

from olivemagazine.com
Dinner
30 min
2 servings
760 kcal / serving

Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour

Ingredients

  • oil for frying
  • 1onion halved and sliced
  • 1red pepper sliced
  • ½ tspground cumin
  • ¼ tsphot-smoked paprika
  • ½ tspmild chilli powder
  • 400 gtin black beans rinsed and drained
  • 4flour tortillas warmed
  • 50 gmature cheddar grated
  • 4 tbspsoured cream
  • hot sauce to serve
  • 1 smallavocado diced
  • 2 smalltomatoes diced
  • ¼red onion finely chopped
  • 2 tspchopped pickled jalapeños (optional)
  • a handful coriander chopped
  • ½lime juiced

Directions

  1. 1

    Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.

  2. 2

    Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.

  3. 3

    Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.