Veggie Quiche Recipe

Veggie Quiche Recipe

from shugarysweets.com
Breakfast and Brunch
55 min
277 kcal / serving

The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!

Ingredients

  • 1sheet frozen puff pastry (thawed)
  • 6 largeeggs
  • ½ cupheavy whipping cream
  • ¼ cupmilk
  • ½ teaspoongarlic salt
  • ¼ teaspoonblack pepper
  • ½ teaspoondried parsley
  • ½ teaspoondried onion flakes
  • ¾ cupshredded parmesan cheese
  • 1 ½ cupshredded cheddar cheese
  • 1 ½ cupchopped fresh vegetables (i used green pepper, red pepper, mushrooms and broccoli)

Directions

  1. 1

    Allow frozen puff pastry to thaw, according to package directions (about 15 minutes). Once thawed, press into a 9-inch pie plate.

  2. 2

    Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate.

  3. 3

    Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.