Velveeta Fudge
Ingredients
- 12 ounces Velveeta processed cheese
), cut into cubes (full fat - not 2%
- 1 cup salted butter
2 sticks
- 6 ounces unsweetened chocolate squares
broken up into chunks
- 32 ounces powdered sugar
boxes or about 8 cups ), 2 (16 ounce
- 1 ½ cups chopped pecans
- 1 teaspoon vanilla extract
Directions
- 1
In a medium microwave safe bowl melt together the Velveeta, butter and chocolate in 30 second intervals until all melted. Stir until well combined and smooth.
- 2
In a large bowl add all your powdered sugar.
- 3
Using an electric mixer add the melted chocolate mixture to the powdered sugar a little at a time until all incorporated. Then add in the vanilla.
- 4
Once everything is combined just use a spoon to stir in the pecans.
- 5
Line a 9x13-inch baking dish with foil or parchment and spray the parchment with non-stick spray. Pour all the fudge into the prepared pan and smooth the top.
- 6
Refrigerate for at least 3 hours. Once firm, cut into 1 inch pieces and serve!
Velveeta Fudge
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About this Recipe
Ready for a fudge recipe that’s as surprisingly delicious as it is incredibly creamy? This Velveeta Fudge might sound unconventional, but it's a tried and true favorite that delivers pure chocolatey bliss, proving some of the best culinary secrets are the most unexpected.
The Secret to Unforgettable Creaminess
The magic ingredient here is Velveeta processed cheese. It melts down seamlessly with rich butter and unsweetened chocolate, creating an unbelievably smooth texture that traditional fudge often struggles to achieve. This unique combination is the secret to a fudge that’s always super creamy, never grainy, and irresistibly decadent.
Prepare yourself for a rich, deeply chocolatey fudge with an unparalleled melt-in-your-mouth creaminess. The generous addition of chopped pecans provides a delightful crunch, beautifully balancing the smooth texture. Each bite offers that classic fudge satisfaction, elevated by a luxurious consistency you won't believe started with a block of Velveeta. It’s a wonderful treat for sharing or simply indulging your sweet tooth, offering a nostalgic taste with a superior texture.
While this recipe calls for pecans, you could easily swap in chopped walnuts for a different nutty note. For those who prefer a simpler fudge, you can omit the nuts entirely for a pure chocolate experience. Remember to use full-fat Velveeta for the best, creamiest results.
This rich chocolate fudge is perfect for holiday dessert platters, bake sales, or as a delightful homemade gift. Serve it alongside coffee or tea for an afternoon treat, or as a sweet ending to any meal.