Velveeta Mac and Cheese
Ingredients
- 2 cups elbow macaroni
or shells, fusilli etc...
- ¼ cup butter
- ¼ cup all-purpose flour
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic powder
- 1 cup milk
- ½ pound Velveeta cheese
cut into small cubes
- ½ cup cheddar cheese
shredded, divided
- ⅓ cup seasoned bread crumbs
Directions
- 1
Preheat the oven to 350°F. Spray a 2-quart casserole dish with cooking spray.
- 2
Bring a large pot of salted water to a boil, then add your pasta noodles and cook them according to the instructions on the box. Drain and set aside.
- 3
Meanwhile, melt the butter in a medium pot over a medium heat. Whisk in the flour, mustard powder and garlic powder and cook, whisking, for 1 minute.
- 4
Gradually whisk in the milk, and allow it to cook, stirring often, for 5 minutes or until thick.
- 5
Stir in the Velveeta and half of the cheddar until it melts.
- 6
Stir in the cooked macaroni.
- 7
Pour the velveeta mac and cheese into the casserole dish. Mix the breadcrumbs with the remaining cheddar cheese and sprinkle it over the macaroni.
- 8
Bake in the oven for 20-25 minutes or until heated through and golden.
Velveeta Mac and Cheese
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About this Recipe
Craving that ultimate creamy, comforting mac and cheese? This easy Velveeta Mac and Cheese recipe delivers a rich, homemade sauce that's simply irresistible, bringing you restaurant-quality comfort right to your kitchen.
What sets this mac and cheese apart is the ingenious combination of creamy Velveeta and sharp traditional cheddar, creating a sauce that's incredibly smooth and rich without any graininess often found in cheese sauces. The foundational roux, made with butter and flour, ensures a perfectly thick, velvety texture every time, acting as the perfect canvas for the melted cheeses. With just a hint of mustard and garlic powder, the flavors are subtly amplified, achieving that classic, comforting profile you crave.
Prepare for pure comfort in a bowl. Each spoonful of this Velveeta Mac and Cheese offers perfectly cooked pasta enveloped in a luscious, intensely cheesy sauce that truly delivers on its promise of rich, homemade goodness. The subtle notes from the mustard and garlic powder don't overpower but instead deepen the savory profile, making every bite utterly satisfying. You'll appreciate how easily this dish comes together, culminating in a creamy, golden masterpiece ready to enjoy. This recipe is designed to be straightforward, ensuring even home cooks new to making cheese sauces can achieve a remarkably smooth and decadent result.
This recipe offers excellent flexibility to suit your pantry or preferences. Feel free to swap elbow macaroni for other beloved short pasta shapes like shells, fusilli, or even cavatappi; they all hold the creamy sauce beautifully. While the recipe suggests a blend of Velveeta and cheddar, you could experiment with adding a touch of Monterey Jack to the cheddar for a slightly different flavor profile. For the topping, consider adding a pinch of paprika to your seasoned bread crumbs before baking for extra color and a smoky note.
This hearty Velveeta Mac and Cheese is perfect as a satisfying main dish for family dinners or a beloved side at any potluck. Serve it alongside a crisp green salad or some roasted vegetables for a complete and comforting meal.