Velveeta Mac and Cheese
This homemade Velveeta Mac and Cheese recipe is easy with a rich homemade sauce. It's creamy, comforting, and above all, delicious!
Ingredients
- 2 cups elbow macaroni (or shells, fusilli etc... )
- ¼ cup butter
- ¼ cup all-purpose flour
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic powder
- 1 cup milk
- ½ pound Velveeta cheese (cut into small cubes)
- ½ cup cheddar cheese (shredded, divided)
- ⅓ cup seasoned bread crumbs
Directions
- 1
Preheat the oven to 350°F. Spray a 2-quart casserole dish with cooking spray.
- 2
Bring a large pot of salted water to a boil, then add your pasta noodles and cook them according to the instructions on the box. Drain and set aside.
- 3
Meanwhile, melt the butter in a medium pot over a medium heat. Whisk in the flour, mustard powder and garlic powder and cook, whisking, for 1 minute.
- 4
Gradually whisk in the milk, and allow it to cook, stirring often, for 5 minutes or until thick.
- 5
Stir in the Velveeta and half of the cheddar until it melts.
- 6
Stir in the cooked macaroni.
- 7
Pour the velveeta mac and cheese into the casserole dish. Mix the breadcrumbs with the remaining cheddar cheese and sprinkle it over the macaroni.
- 8
Bake in the oven for 20-25 minutes or until heated through and golden.