Vietnamese Peanut Dipping Sauce

Vietnamese Peanut Dipping Sauce

from savorysweetspoon.com
5 min

This super easy peanut dipping sauce is made with only four ingredients. Not just for spring rolls. You can also use it for noodles, grilled meats, or salads.

Ingredients

  • ½ cup peanut butter
  • ½ cup hoisin sauce
  • ⅔ cup boiling water (or coconut soda)
  • 2 teaspoon freshly squeezed lime juice or vinegar
  • crushed roasted peanuts, for serving ((optional))
  • sriracha, to taste ((optional))

Directions

  1. 1

    Boil water on the stove or in the microwave.

  2. 2

    In a medium mixing bowl, add boiling water, peanut butter, hoisin sauce, and lime juice (or vinegar). Mix until well combined. [Note: The sauce will thicken up as it cools down. Add more water, if needed, to reach your desired consistency.]

  3. 3

    Spoon some into individual dipping bowls. Garnish with crushed roasted peanuts and sriracha.