Vietnamese Tofu in Tomato Sauce

Vietnamese Tofu in Tomato Sauce

This Vietnamese tofu in tomato sauce is bold, vibrant, and packed with flavors! An easy recipe that calls for simple ingredients and is ready in 40 minutes. Serve it over rice or noodles to make it a meal.

Ingredients

  • 1 block tofu )

    drained, pressed, and cubed (around 14oz/400g

  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 medium red onion

    sliced

  • 3 cloves garlic

    minced

  • 2 medium tomatoes

    cut into eighths lengthwise

  • 1 14oz can diced tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1-2 teaspoons sugar
  • salt
    to taste
  • 1 stalk green onion )

    chopped (to garnish

Directions

  1. 1

    Place tofu cubes, cornstarch, and salt in a container. Place the lid on and shake until tofu cubes are well coated.

  2. 2

    Heat ½ tablespoon of oil in a non-stick pan over medium-high heat. Once heated, place tofu in one layer. Cook for 2-3 minutes on each side or until most sides are golden. Set aside.

  3. 3

    Heat another ½ tablespoon of oil in the pan. Add onion, and saute until translucent, about 3-4 minutes.

  4. 4

    Add garlic next and fry for a minute until fragrant.

  5. 5

    Add tomato slices, diced tomatoes, and broth. Bring the mixture to a simmer, and let it cook for 15 minutes, stirring occasionally.

  6. 6

    Add pan-fried tofu to the pan along with soy sauce and sugar. Stir until everything is well combined. Give it a taste, adding salt if needed.

  7. 7

    Remove from heat and stir in green onions. Serve your tofu over rice.

Vietnamese Tofu in Tomato Sauce

Vietnamese Tofu in Tomato Sauce

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About this Recipe

Craving a vibrant, flavorful meal that’s simple to make and packed with satisfying texture? This Vietnamese Tofu in Tomato Sauce recipe delivers bold, authentic flavors with everyday ingredients, perfect for a weeknight dinner or a special lunch.

What makes this recipe truly special is how the tofu is prepared, ensuring it becomes a delightful canvas for the rich sauce. Pressing the tofu allows it to develop a crispy exterior when cooked, providing a wonderful textural contrast before it absorbs the deeply savory and tangy tomato base. The combination of fresh and diced canned tomatoes builds a sauce with incredible depth and brightness, making this an easy recipe that tastes anything but simple.

Prepare for a delightful experience where tender yet firm tofu cubes are coated in a rich, tangy tomato sauce. You’ll savor the aromatic blend of sliced red onion and minced garlic, which lay the foundation for the robust tomato flavor. The sauce, balanced with a hint of sugar and soy sauce, coats every bite, while a garnish of fresh green onion adds a burst of freshness. This dish offers a comforting yet exciting flavor profile that’s sure to become a favorite.

Feel free to customize this dish to your liking. For a touch of heat, a pinch of red pepper flakes can be added when you cook the garlic. If you prefer a less sweet sauce, adjust the sugar to taste. Don't have red onion on hand? A yellow onion can be substituted. You can also experiment with different fresh herbs, though green onion provides a classic finish.

Serve this Vietnamese Tofu in Tomato Sauce piping hot over a bed of fluffy white rice or your favorite noodles for a complete and utterly delicious meal. It's ideal for a cozy dinner at home or a flavorful, hearty lunch.

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