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Viral Dumpling Lasagna

Viral Dumpling Lasagna

from instagram.com

Dumpling lasagna 🥟 Trend creator: @cookingwithaila Inspired by: @freddsters If making dumplings at home has ever felt intimidating, this is such a good entry point. A great reminder that good food doesn’t have to be complicated to be really satisfying. Ingredients below, full recipe is in my bio! 1 lb ground pork 4 scallions, thinly sliced (whites + greens) 3 cloves garlic, grated 1 tbsp grated fresh ginger 3 tbsp soy sauce or tamari 1 tsp toasted sesame oil Chili crisp, to taste (~1 to 2 tsp) A splash of rice vinegar ¾ tsp white pepper (or black pepper) 1 to 2 tbsp chicken broth or water Wonton or dumpling wrappers Small bowl of water (for dipping wrappers) Extra soy sauce or tamari, for garnish Extra chili crisp, for garnish Extra scallions, for garnish Sesame seeds, for garnish #dumpling #dumplings #dumplinglasagna #easyrecipes #cooking

Ingredients

  • ground pork
  • scallions
  • grated garlic
  • grated ginger
  • a few tablespoons of soy sauce
  • toasted sesame oil
  • chili crisp
  • a splash of rice vinegar
  • white pepper
  • wonton wrappers
  • about a tablespoon or two of chicken broth or water
  • sesame seeds

Directions

To make the filling

  1. 1

    Combine your ground pork, scallions, lots of grated garlic and ginger, a few tablespoons of soy sauce, toasted sesame oil, as much chili crisp as you like, a splash of rice vinegar and white pepper (or black pepper if you don't have white pepper).

  2. 2

    Give that a gentle mix with your hands and then set aside.

To build and cook the lasagna

  1. 1

    Grab a small baking dish or individual ramekins.

  2. 2

    Dip your wonton wrappers quickly in water, then layer it into the bottom of the dish.

  3. 3

    Spread a thin layer of the pork mixture on top.

  4. 4

    Repeat wrappers pork wrappers pork until you run out of space or ingredients.

  5. 5

    Finish with a layer of the wrappers.

  6. 6

    Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.

  7. 7

    Carefully transfer it to a steamer, cover, and steam that for about 25 minutes.

  8. 8

    Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.

About this Recipe

Dive into the Viral Dumpling Lasagna SensationGet ready to experience a culinary mashup that's taken the internet by storm: the Viral Dumpling Lasagna! Inspired by popular creators like @cookingwithaila and @freddsters, this innovative dish brilliantly combines the savory, aromatic essence of traditional dumplings with the comforting, layered structure of a classic lasagna. If the thought of making dumplings from scratch has ever felt a little daunting, this easy recipe is your perfect entry point into those beloved flavors, proving that extraordinary food doesn't have to be complicated.What makes this dumpling lasagna so special? It's all in the irresistible layers! Imagine tender ground pork seasoned to perfection with fragrant scallions, pungent garlic, and zesty fresh ginger. A savory blend of soy sauce, toasted sesame oil, a splash of rice vinegar, and a touch of white pepper creates that authentic umami depth we all crave. The secret weapon? A generous amount of chili crisp for that addictive textural crunch and spicy kick, making every bite an adventure.Instead of traditional pasta sheets, this genius fusion uses delicate wonton or dumpling wrappers to create its tender layers. These thin wrappers absorb all the rich, flavorful pork broth, creating a soft, dumpling-like texture that melts in your mouth. Building this lasagna is a breeze, making it an ideal choice for a satisfying weeknight meal or a show-stopping dish to impress guests without all the fuss.Serve your Viral Dumpling Lasagna hot, garnished with extra chili crisp, fresh scallions, and a sprinkle of sesame seeds for an extra flourish. It's a comforting, flavor-packed meal that perfectly balances savory, umami, and a hint of spice. Get ready to add this incredible easy dumpling recipe to your regular rotation – your taste buds will thank you!

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