Walking Taco Casserole
Walking Taco Casserole combines everything you love about Frito chili pie in an easy-to-make dish that’s a perfect weeknight dinner idea!
Ingredients
- 1 poundground beef (80-90% lean)
- 1 cupchopped yellow onion
- 1packet chili seasoning mix
- ½ cupbeef broth (or water)
- 1 cankidney beans (drained)
- ½ bagfritos corn chips
- 3 cupsshredded cheese (mexican blend or cheddar)
- optional toppings: shredded lettuce, jalapeños, chopped tomatoes, sour cream, green onions, cilantro, guacamole
Directions
- 1
Preheat the oven to 350°F.
- 2
In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are tender. If needed, drain any excess fat.
- 3
Turn off the heat and mix in the chili seasoning, beef broth, drained kidney beans, and 1 cup of shredded cheese.
- 4
Spread the beef mixture evenly into a 9x9 or 9x11 casserole dish and top with corn chips and 2 cups of shredded cheese.
- 5
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Once out of the oven, top with your favorite toppings like shredded lettuce, chopped tomatoes, jalapeños, sour cream, green onions, cilantro, or guacamole.