Walnut Parsley Pesto

Walnut Parsley Pesto

5 servings
This flavor-packed pesto is made from parsley and walnuts instead of the usual basil and pine nuts.

Ingredients

  • shelled walnuts

    about 3 1/2 ounces

    1 c
  • chopped parsley

    about 1 bunch

    2 c
  • grated pecorino or parmesan cheese
    ½ c
  • garlic cloves

    roughly chopped

    3
  • salt
    ½ tsp
  • extra virgin olive oil
    ½ c

Directions

  1. 1

    Pulse ingredients in food processor: Put the walnuts, parsley, cheese, garlic, and salt in a food processor and pulse for a few seconds to combine. Scrape down the sides of the bowl, then pulse again.

  2. 2

    Drizzle in the olive oil: While the machine is running, drizzle in the olive oil just long enough to incorporate the oil, about 20 to 30 seconds. Use immediately or cover with plastic wrap and refrigerate to store. Will last several days chilled. Use with pasta or as a spread on bread or toast. Did you love the recipe? Give us some stars and leave a comment below!

Walnut Parsley Pesto

Walnut Parsley Pesto

5.0(25)15 min5 servings209 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 25 ratings

simplyrecipes.com
5.0(25 reviews)
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About this Recipe

Tired of the same old basil pesto? This vibrant Walnut Parsley Pesto offers a remarkably fresh, herbaceous twist that’s ready in just 15 minutes, delivering a homemade condiment experience far beyond store-bought varieties.

What makes this recipe special is its clever departure from tradition. Swapping the usual pine nuts for walnuts creates a rich, earthy depth, while a generous amount of fresh parsley delivers a bright, peppery flavor that perfectly complements the pungent garlic and savory Pecorino or Parmesan cheese. It’s an unexpectedly sophisticated sauce that’s incredibly simple to make, proving that a few ingredient tweaks can transform a classic.

Prepare for a bold, garlicky, and herbaceous sauce with a wonderfully coarse texture from the walnuts. The rich, fruity extra virgin olive oil beautifully binds the fresh parsley and sharp cheese, creating a versatile condiment that brightens up countless dishes. This recipe yields about five servings of a truly flavor-packed pesto, promising a delightful punch with every spoonful. It’s naturally gluten-free and vegetarian, making it a great choice for many dietary preferences.

While this pesto shines with its core ingredients, you can easily adjust the cheese. Using Parmesan cheese offers a milder, nuttier note compared to the sharper, saltier Pecorino. Don't be afraid to taste and adjust the salt to your preference after blending.

Perfect as a quick pasta sauce, a vibrant spread for sandwiches, or a flavorful dollop on roasted vegetables, this American-style pesto is a fantastic addition to any meal. Its bright green hue and rich aroma make it an inviting component to elevate weeknight dinners or casual gatherings.

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