Watermelon Gazpacho

Watermelon Gazpacho

This refreshing version of classic gazpacho blends sweet watermelon with tomatoes, cucumbers, and a hint of spice for a chilled summer soup that's light, vibrant, and full of flavor.

Ingredients

  • seedless watermelon

    rind removed, about 4 pounds

    1 small
  • english cucumbers

    peeled and seeded, about 2 pounds

    3
  • chopped tomatoes

    about 4 tomatoes

    2 c
  • sherry vinegar
    ¼ c
  • kosher salt
    1 ½ tsp
  • black pepper
    ¼ tsp
  • extra-virgin olive oil

    divided

    3 tbsp
  • scallions

    thinly sliced, about 2/3 cup

    6
  • chopped fresh cilantro
    ½ c
  • fresh lime juice

    about 2 limes

    ¼ c
  • jalapeño chiles

    seeded and minced, about 2 tablespoons

    2 small

Directions

  1. 1

    Cut watermelon into 1/2-inch cubes to yield 2 cups; set aside in a medium bowl. Coarsely chop remaining watermelon; place 3 cups in a blender. (Reserve any remaining watermelon for another use.)

  2. 2

    Coarsely chop 1 1/2 cucumbers; place in blender with watermelon. Cut remaining 1 1/2 cucumbers into 1/2-inch cubes; add to bowl with watermelon cubes.

  3. 3

    Add tomatoes to blender with chopped watermelon and cucumber; process until smooth, about 1 minute. Transfer to a large bowl. Stir in vinegar, salt, black pepper, and 1 tablespoon oil until well combined. Stir in cubed watermelon and cucumbers. Cover and refrigerate soup until well chilled, about 1 hour.

  4. 4

    Stir scallions, cilantro, lime juice, and jalapeños together in a small bowl; season with salt and pepper to taste.

  5. 5

    Season chilled soup to taste with salt. Ladle soup into bowls; drizzle evenly with remaining 2 tablespoons olive oil, and top with scallion relish.

Watermelon Gazpacho

Watermelon Gazpacho

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About this Recipe

Looking for the ultimate refreshing summer dish that’s both light and packed with flavor? This Watermelon Gazpacho is a vibrant, chilled soup that perfectly captures the season’s best, offering a delightful escape from the heat.

What sets this gazpacho apart is its thoughtful balance of sweet watermelon against the tang of sherry vinegar and the subtle heat of jalapeño. The combination of fresh, crisp ingredients creates a complex yet utterly refreshing experience, making it a standout from traditional versions.

You'll be treated to a symphony of fresh tastes, where juicy watermelon provides a natural sweetness beautifully complemented by the crisp coolness of English cucumber and the earthy depth of ripe tomatoes. The subtle kick from fresh jalapeño and the bright zest of lime juice awaken your palate, while fresh cilantro and thinly sliced scallions add a herbaceous, aromatic counterpoint. It's a light and vibrant soup, perfect for a warm day, offering a delightful texture that is smooth yet hints at the freshness of the blended ingredients.

While fantastic as is, this Watermelon Gazpacho is quite flexible to your preferences. You can adjust the amount of jalapeño chiles to achieve your desired level of spice, from a gentle warmth to a more assertive kick. Similarly, feel free to use more or less fresh cilantro based on your taste. A final drizzle of extra-virgin olive oil before serving can enhance the richness.

Ideal for a light lunch or a sophisticated starter, this chilled soup is a perfect companion to outdoor dining or a casual get-together. Serve it in elegant bowls, perhaps garnished with a few extra slices of scallion or a sprig of cilantro for a beautiful presentation.

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