WATERMELON ICE CREAM

WATERMELON ICE CREAM

from cookclickndevour.com
Dessert
10 min
324 kcal / serving

This watermelon ice cream is the best homemade ice cream you will make this summer. Made with real ingredients, full of watermelon flavor this ice cream is a real treat for you. Got 10 minutes in hand? Here is how to make naturals style watermelon ice cream with step by step photos.

Ingredients

  • 1 ½ cupsfresh watermelon juice
  • 400 mlfresh cream
  • 1 teaspoonvanilla extract
  • 1 cupsweetened condensed milk (use 3/4 cup if watermelon juice is very sweet)

Directions

  1. 1

    Peel and chop the water melon coarsely. Blend the fruit and filter the juice. You will need around 1.25 to 1.5 cups juice for this recipe.

  2. 2

    Take 400 ml chilled fresh cream in a bowl. Using an electric beater whip in medium speed until soft peaks are formed. Also add vanilla extract.

  3. 3

    To that add 1 cup sweetened condensed milk and mix gently.

  4. 4

    Add the prepared watermelon puree and fold very gently.

  5. 5

    Transfer the ice cream mixture to a freezer safe box.

  6. 6

    Freeze for 8-12 hours. Scoop and serve as dessert.