Watermelon Juice Recipe

Watermelon Juice Recipe

from cookieandkate.com
Drink
10 min
4 servings
107 kcal / serving

Refreshing, naturally sweet watermelon juice couldn't be easier to make in a blender. Yield will vary based on the size of your watermelon, but my 6.5-pound watermelon yielded about 5 cups of juice. 

Ingredients

  • 1 smallsweet watermelon (a 6 pounder will do)
  • 1 smalllime, juiced (optional)

Directions

  1. 1

    Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.

  2. 2

    Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.

  3. 3

    If your watermelon is notably pulpy or seeded, pour the mixture through a fine mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice. Watermelon juice will keep in the refrigerator, covered, for up to 4 days. The juice will separate over time; stir it with a spoon to recombine.