
This recipe for Lemon and Herb Shrimp follows the Weight Watchers points system and will yield you 3 points per serving.
Rinse shrimp in cole water.
Heat olive oil and garlic in a large skillet over medium high heat. Once warm, add shrimp and saute them for approximately 1 minute.
Add lemon juice, seasoning, and salt and pepper. Mix thoroughly so all shrimp is covered.
Saute shrimp for another 3 minutes, or until they turn bright pink and are cooked entirely.
Remove from heat and add parsley. Serve and enjoy!