Weight Watchers WW Point Chili Recipe
Ingredients
- 1 pound lean ground turkey breast
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced zucchini or green peppers
- 1 can kidney beans
15 oz, drained and rinsed
- 1 can black beans
15 oz, drained and rinsed
- 1 can tomato sauce
15 oz
- 1 can Rotel with green chilis
10 oz, be sure to get MILD if you don't like spicy, or use an extra can of diced tomatoes.
- 2 cans diced tomatoes
15 oz, undrained
- 2 T chili powder
- 1 T cumin
- 2 tsp salt
- 1/4 cup water
Directions
- 1
Pan fry lean ground turkey breast and set aside.
- 2
Using Pam cooking spray, sautee carrots, onions, celery, and zucchini. Add 1/4 cup water and continue to cook until soft.
- 3
Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant.
- 4
In a large cooking pot on stove top, add cooked ground turkey breast, vegetables, and all remaining ingredients.
- 5
Bring to a boil and then simmer for 30 minutes.
- 6
Alternately, place ground turkey breast and vegetables in the bottom of Instant Pot. Sautee until softened.
- 7
Pour in all remaining ingredients. Close lid and be sure valve is closed.
- 8
Select the Meat/Stew button. Cook for 20 minutes.
- 9
Carefully quick release and serve.
Weight Watchers WW Point Chili Recipe
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Ratings & Reviews
Based on 225 ratings
Rating Breakdown
About this Recipe
Craving a hearty, satisfying meal that aligns perfectly with your wellness goals? This Zero Point Chili recipe is your answer, delivering robust flavor and comforting warmth without the extra points.
Why This Chili Works for You
This chili stands out because it skillfully combines lean ground turkey breast with a generous bounty of healthy vegetables and fiber-rich beans. The magic lies in its "zero point" status, making it an ideal choice for those tracking their intake while still enjoying a truly delicious meal. It’s designed to be both incredibly filling and flavorful, leveraging ingredients like robust tomato sauce and zesty Rotel to build depth without adding unnecessary points.
What to Expect
You'll find a thick, rich chili brimming with texture from tender kidney and black beans, and a medley of carrots, onions, celery, and either zucchini or green peppers. The flavor profile is savory and robust, with classic chili powder and cumin notes shining through, complemented by the subtle tang of tomatoes. Depending on your preference, the Rotel with green chilis adds a gentle warmth that can be customized. This is a comforting, chunky chili that’s incredibly satisfying and surprisingly light.
Customization & Variations
This recipe offers a few ways to tailor it to your taste. If you're sensitive to spice, be sure to choose mild Rotel with green chilis, or you can even substitute it with an extra can of diced tomatoes for a milder flavor. You can also swap between zucchini or green peppers based on what you have on hand or prefer, both adding fresh flavor and texture.
Serving & Context
This Zero Point Chili is perfect for a comforting weeknight dinner, a healthy game-day meal, or an excellent option for meal prepping throughout the week. Serve it simply in a bowl, or garnish with your favorite zero-point toppings like fresh cilantro or a squeeze of lime.