Wendy's Chili Recipe

Wendy's Chili Recipe

from eatingonadime.com
Chilis
50 min
12 servings
386 kcal / serving

This simple Wendy's Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe.

Ingredients

  • 2 lbsground beef
  • 2 canspinto beans (15 oz. each, not drained)
  • 2 canskidney beans (15 oz. each, not drained)
  • 3stalks celery (diced)
  • 1green bell pepper (diced)
  • 1 tbspworcestershire sauce
  • 2 canstomato sauce ((15 oz. each))
  • 2 cansdiced tomatoes (15 oz. each)
  • ¼ cupchili powder
  • 1 tbspcumin
  • 2 tspsalt
  • 2 tsppepper
  • 2 cupscheddar cheese (for serving)
  • saltine crackers (for serving)

Directions

  1. 1

    Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.

  2. 2

    Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.

  3. 3

    Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.

  4. 4

    Serve topped with the shredded cheddar cheese with the crackers and enjoy!