Whipped Cream Cheese
Ingredients
- 8 ozblock-style cream cheese
– at room temperature
- 3tbs greek yogurt)
(substitute: 2-3 tablespoons whole milk
Directions
- 1
Beat Cream Cheese: Add the cream cheese to a medium bowl. Using a hand mixer or stand mixer with the whisk attachment, beat the cheese on MEDIUM speed until it’s creamy, about 1 minute.
- 2
Add Yogurt or Milk: Add the yogurt or 2 tablespoons of milk to the bowl and whip on LOW speed until the cream cheese is light and fluffy, stopping and scraping down the sides and bottom of the bowl with a rubber spatula as needed. (Note 1: the whipped cream cheese should look very light and fluffy, resembling vanilla frosting or cool whip frosting.)(Note 2: If you're wanting to make sweet cream cheese - add the powdered sugar and pure vanilla extract to the bowl along with the yogurt.)
- 3
Serve Whipped Cream Cheese: Enjoy whipped cream cheese spread on bagels, English muffins, crackers, or with veggies.
Whipped Cream Cheese
Similar Recipes
:max_bytes(150000):strip_icc()/21171-white-sauce-ddmfs-3X4-2010-b99e68247898439b894cb2cf16e78f03.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that irresistibly light and airy texture of whipped cream cheese without the store-bought price tag? This incredibly simple recipe transforms a humble block of cream cheese into fluffy perfection in just minutes, ready to elevate everything from your morning bagel to your favorite dessert. This is how to quickly and easily make homemade whipped cream cheese that tastes amazing.
The secret to this homemade whipped cream cheese lies in starting with room temperature block cream cheese and adding a touch of Greek yogurt or milk. This combination allows for effortless whipping, creating a cloud-like texture that's superior to anything from a tub. You'll love how easily this fluffy cream cheese spreads and melts in your mouth, offering a richness that's surprisingly light.
Get ready for a spread that's both decadently rich and wonderfully airy. This whipped cream cheese is silky smooth, with a delicate tang that perfectly balances its creamy profile. Its texture is ideal for smooth spreading, making your breakfast bagels feel gourmet, or adding an elegant touch to savory appetizers and sweet treats.
Each generous serving offers just 30 calories, making it a delightful addition you can feel good about. It's a remarkably easy way to achieve professional-level creaminess right in your own kitchen, delivering exceptional versatility for all your culinary needs. You'll find yourself reaching for this Philadelphia whipped cream cheese for countless applications.
This recipe for whipped cheese is a fantastic blank canvas for your culinary imagination. While Greek yogurt adds a lovely tang and richness, you can easily substitute with whole milk for a slightly milder flavor and equally luscious texture. For savory applications, consider incorporating herbs like chives or dill, garlic powder, or a dash of hot sauce. If you're leaning sweet, a touch of vanilla extract, a hint of honey, or a sprinkle of cinnamon can transform it into a delectable dessert topping.
Whether you're hosting a brunch, preparing a quick snack, or looking for a base for an impressive dip, this homemade whipped cream cheese is your go-to. Serve it generously on toasted bagels, alongside a platter of fresh vegetables, or as a decadent frosting for cupcakes and pastries.