Whipped-Cream Corn Salad

Whipped-Cream Corn Salad

from southernliving.com

Whipped-Cream Corn Salad is a quick, no-cook side dish that highlights one of summer's favorite bounty's.

Ingredients

  • 1 cupfresh corn kernels
  • 1 ¼ cupsfresh corn kernels
  • ¼ teaspoonkosher salt
  • ¼ teaspoonfreshly ground black pepper
  • ½ cupheavy cream

Directions

  1. 1

    Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.

  2. 2

    Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.

  3. 3

    Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.