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Whipped-Cream Corn Salad
Ingredients
- 1 cfresh corn kernels
- 1 ¼ cfresh corn kernels
- ¼ tspkosher salt
- ¼ tspfreshly ground black pepper
- ½ cheavy cream
Directions
- 1
Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.
- 2
Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.
- 3
Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.
Whipped-Cream Corn Salad
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate fuss-free side dish to showcase summer's sweet corn? This Whipped-Cream Corn Salad is your answer. It's a quick, no-cook recipe that celebrates the season's bounty with delightful simplicity.
This recipe shines by letting fresh corn kernels take center stage, elevated by a simple yet luxurious touch of heavy cream. It’s a testament to how minimal effort can yield maximum flavor, especially when summer produce is at its peak. The creamy texture perfectly complements the crispness of the corn, creating a truly refreshing experience.
You can expect a delightful blend of textures and tastes: the crisp burst of sweet fresh corn kernels complemented by a light, airy creaminess. Seasoned simply with kosher salt and freshly ground black pepper, this salad offers a refreshing, subtle balance that enhances, rather than overwhelms, the corn's natural sweetness. It's designed to be effortlessly light and satisfying, perfect for a warm day.
While wonderfully simple, you can easily adjust the balance of kosher salt and freshly ground black pepper to your preference. Consider using a mix of yellow and white fresh corn kernels for visual appeal and a slightly varied sweetness. The richness from the heavy cream can also be adjusted by using slightly more or less to achieve your desired level of creaminess.
This versatile side dish is perfect for summer barbecues, picnics, or as a refreshing counterpoint to grilled meats and seafood. Serve it chilled to fully appreciate its cool, crisp quality.