Whipped Cream Frosting with Cream Cheese
Ingredients
- 1 cup full fat cream cheese
cold, 8 ounce block
- 1 cup powdered sugar
125g
- 1 tsp vanilla extract
4ml
- 2 1/2 cups heavy cream or heavy whipping cream
cold, 600ml
- Large mixing bowl
chilled
- Stand mixer or electric stand mixer
- Whisk attachment
Directions
- 1
Chill your mixing bowl and whisk attachment in the freezer for 30 minutes to help this whipped cream frosting whip up better.
- 2
Place 1 cup (8 oz. block) of cold cream cheese into the chilled mixing bowl and mix on a medium-low speed until smooth.
- 3
Pour in 1 cup of powdered sugar, and mix on low at first to avoid powdered sugar clouds/explosions. Increase the speed to medium-high once the powdered sugar is incorporated, and mix for about 1 minute. Scrape the bowl with a rubber spatula as needed throughout this process.
- 4
Add in 1 tsp of vanilla extract, then turn the mixer to a medium-high speed and gradually pour in 2 1/2 cups of cold heavy cream. I like to do this in about 4 additions and focus on pouring the heavy cream down the side of the bowl to prevent it from splattering.
- 5
Watch the mixture closely once the heavy cream is fully mixed in. It should thicken and take shape shortly after this (mine usually does within about 30 seconds of mixing in the heavy cream). Take care not to over-mix your whipped cream frosting!! It will become soupy and sadly, you won't be able to fix it.
- 6
As soon as you see the frosting start to take shape, turn off your mixer and do a quick whisk test. Dunk your whisk attachment into the frosting, then put it out and flip it upside down. The frosting should keep its shape and form a nice peak. If it doesn't, continue to mix the frosting on a medium-high speed for 30-second intervals until it does.
- 7
This frosting can be used to frost cupcakes, decorate layer cakes, or even top cookies and ice cream! It pipes well and can be stored in the fridge for up to 3 days in an airtight container.
Whipped Cream Frosting with Cream Cheese
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About this Recipe
Craving a topping that’s perfectly light, sweet, and holds its shape beautifully? This Whipped Cream Frosting with Cream Cheese is your answer, transforming ordinary desserts into something truly special with remarkable ease. It’s the ultimate way to elevate your favorite cakes, cupcakes, and more.
What sets this recipe apart is its unique combination of light, airy whipped cream and the subtle tang of cream cheese, resulting in a stabilized frosting that's far more robust than traditional whipped cream. The cream cheese ensures this frosting maintains its creamy texture and structure, preventing it from weeping or deflating, which is a common challenge with pure whipped cream. You'll love how it delivers a sophisticated flavor without being overly sweet or heavy.
Get ready for a frosting that's exquisitely creamy and wonderfully light, offering a delightful balance of tanginess from the cream cheese and sweetness from the powdered sugar. Its elegant texture makes it a joy to work with, spreading smoothly over cakes or piping beautifully onto cupcakes. This frosting has a refreshingly cool mouthfeel, making it a perfect counterpoint to richer desserts. It's surprisingly quick to prepare, allowing you to achieve bakery-quality results in just a short amount of time.
Customization & Serving Ideas
While delicious as is, you can easily adapt this versatile frosting. Consider incorporating a different extract, like almond or lemon, in place of or alongside the vanilla extract for a unique flavor twist. For an added layer of flavor, a touch of citrus zest could brighten the profile. Remember, a chilled mixing bowl and cold ingredients are key to achieving the perfect light and stable consistency.
This frosting is truly the perfect complement for a wide range of treats. Spread it generously over your favorite layer cakes, dollop it onto cupcakes, use it as a filling for pies, or pipe it onto cookies. It even makes an incredible topping for a scoop of your favorite ice cream, adding a luxurious, creamy finish to any dessert.