Whipped Mashed Potatoes
Ingredients
- 4 cups cubed Russet or Yukon Gold potatoes
peeled, washed and cut
- 2 ounces cream cheese
regular or 1/3-less fat
- 2 tablespoons butter
- 1/4-1/2 cup heavy whipping cream
start with 1/4 cup
- 1/2-1 teaspoons salt
Directions
- 1
Add potatoes and 2 cups of water to a large saucepan. Turn the heat to medium-high heat and cook covered at a rolling simmer 15-20 minutes, or until you can easily pierce the potatoes with a fork.
- 2
Drain the potatoes and pour into a large mixing bowl. Add cream cheese, butter, 1/4 cup heavy whipping cream, and salt. Rest 2 minutes, then mix with a hand mixer, starting with low speed and building the speed to high as the ingredients start to blend. Mix just until the potatoes are smooth and ingredients cohesive.
- 3
Taste to determine if you need to add more salt or cream. If you’d rather have a lumpier texture or don’t have a hand mixer, you can also mash with a masher or ricer tool. If desired, you can top with additional butter.
Whipped Mashed Potatoes
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About this Recipe
Tired of bland, lumpy mashed potatoes? Our Whipped Mashed Potatoes recipe guarantees fluffy, creamy perfection every time, elevating a classic side dish into something truly special.
The secret to these exceptionally smooth and rich mashed potatoes lies in a simple yet powerful addition: cream cheese. This humble ingredient works wonders, transforming ordinary potatoes into a luxurious, velvety side that tastes like it came from a five-star restaurant, all made with just five common ingredients.
Prepare for a truly comforting experience. You'll find these mashed potatoes boast an incredible lightness thanks to the whipping, yet they retain a decadent creaminess that coats your palate beautifully. The subtle tang from the cream cheese perfectly balances the richness of the butter and heavy cream, resulting in a harmonious flavor that will have everyone asking for your secret. This is a side dish that truly shines, perfectly complementing any main course without being overly heavy.
Feel free to customize these creamy whipped mashed potatoes to your taste. While Russet or Yukon Gold potatoes are specified for their texture, you can experiment if you only have one on hand. Adjust the amount of heavy whipping cream to achieve your desired consistency, starting with less and adding more as needed. For a slightly lighter version, you can opt for 1/3-less fat cream cheese, though the full-fat version delivers maximum indulgence.
These Whipped Mashed Potatoes are an ideal accompaniment for holiday meals, Sunday roasts, or any weeknight dinner where you want to impress with minimal effort. They pair wonderfully with gravies, roasted meats, or simply a sprinkle of fresh herbs.