Whipped Ricotta, Zucchini & Corn Pasta - Brocc Your Body
Ingredients
- 10 ozgemelli pasta
- 2 tbspolive oil
- 2 mediumzucchini
sliced into 1/4-inch rounds, about 3 cups
- 2 earsfresh corn
kernels removed*, about 1 1/2 cups
- 2 clovesgarlic
minced
- 1 tspsalt
- freshly ground black pepper
- optional: 1/4 teaspoon red pepper flakes
- 1 cwhole milk ricotta cheese
- 2 tbspolive oil
- 1 tsplemon zest
- ½ tspsalt
- freshly ground black pepper
- ¼ cfreshly grated parmesan cheese
- ¼ ctoasted pine nuts
- 2 tbspthinly sliced basil
- fresh ground black pepper
Directions
- 1
Bring a large pot of salted water to a boil. Add the gemelli pasta and cook according to package directions until al dente. Reserve 1 cup of the pasta water before draining.
- 2
While the pasta is cooking, add the ricotta cheese, olive oil, lemon zest, salt, and pepper to a food processor or blender. Process until smooth and creamy, about 20 seconds. Set aside.
- 3
Heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat. Add the zucchini rounds and cook for 3-5 minutes undisturbed, then flip and cook for another 2-3 minutes until golden brown and caramelized.
- 4
Add in the corn kernels, garlic, salt, pepper, and red pepper flakes if using. Stir together and cook for another 2-3 minutes, until the garlic is fragrant. Turn off the heat.
- 5
Add the cooked pasta to the skillet along with about 3/4 cup of the reserved pasta water and the whipped ricotta mixture. Stir to combine, adding more pasta water if needed to thin out the sauce.
- 6
Divide the pasta among four serving plates. Garnish with grated parmesan cheese, toasted pine nuts, sliced basil, and freshly ground black pepper. Serve immediately.
Whipped Ricotta, Zucchini & Corn Pasta - Brocc Your Body
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About this Recipe
Craving a fresh, vibrant pasta dish that comes together with ease? This Whipped Ricotta, Zucchini & Corn Pasta offers a perfect blend of creamy texture and seasonal flavors, making it an ideal choice for a delightful weeknight meal or a casual gathering.
This dish shines by combining the rich, airy texture of whipped ricotta with the seasonal brightness of sweet corn and tender zucchini. The simplicity of fresh, high-quality ingredients allows each flavor to stand out, complemented by aromatic garlic, bright lemon zest, and fragrant basil, creating a balanced and incredibly satisfying experience.
You'll discover a pasta dish that's both comforting and light, ideal for warmer evenings. Each forkful offers tender gemelli coated in a velvety, tangy ricotta sauce, punctuated by the juicy pop of fresh corn and the delicate bite of zucchini. The subtle warmth from optional red pepper flakes beautifully balances the bright lemon zest and fragrant basil, while toasted pine nuts add a delightful crunch and nutty depth.
Feel free to customize this recipe to your liking. Swap out gemelli for another short pasta like orecchiette or cavatappi. For an extra layer of flavor, consider adding a handful of fresh spinach or cherry tomatoes along with the zucchini and corn. You could also experiment with different herbs, such as fresh mint or parsley, instead of basil for a slightly different aromatic profile. For a protein boost, grilled chicken or shrimp would make a wonderful addition.
This pasta is perfectly suited as a standalone main course, offering a complete and satisfying meal. Serve it garnished with extra grated Parmesan and a final grind of fresh black pepper for an elegant touch.