White Chicken Enchiladas (+Video)
Ingredients
- 2 ccooked chicken
can use a store-bought rotisserie chicken
- 1 cMonterey Jack cheese
- salt
pepper, Adobo seasoning
- 10flour tortillas
taco size
- 3 tbspbutter
- 3 tbspall-purpose flour
- 2 cchicken broth
- 1 csour cream
- 1 cangreen chiles
do not drain
- 1 cMonterey Jack Cheese
Directions
- 1
Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick cooking spray.
- 2
In a medium-sized bowl, mix together 2 cups shredded, cooked chicken with 1 cup shredded Monterey Jack cheese along with salt, pepper, Adobo seasoning, to taste.
- 3
Place chicken mixture into each of the 10 flour tortillas.
- 4
Roll them all up and place them in the prepared baking dish.
- 5
In a medium sauce pan, melt 3 Tablespoons butter. Whisk in 3 Tablespoons all-purpose flour and let cook and thicken for 1 minute (don't let it burn).
- 6
Add 2 cups chicken broth and whisk until smooth.
- 7
Stir in 1 cup sour cream and 4 ounce can diced green chiles. Be sure not to let the mixture boil.
- 8
Take sauce off the heat and pour it over the enchiladas.
- 9
Top with 1 cup shredded Monterey Jack Cheese.
- 10
Bake for about 20-25 minutes. If you'd like, you can turn the broiler on high and broil these for a minute or two until cheese is slighly browned and bubbly.
White Chicken Enchiladas (+Video)
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About this Recipe
Craving a comforting and flavorful dinner that comes together in a snap? Look no further than these incredible White Chicken Enchiladas! Forget heavy red sauces; this recipe delivers a light, yet incredibly rich and creamy experience that your whole family will adore. Made with tender shredded chicken, zesty green chiles, and plenty of gooey cheese, all wrapped in soft flour tortillas and smothered in a velvety white sauce, these Chicken Enchiladas are pure weeknight magic.
What makes these Enchiladas truly special is that irresistible creamy white sauce. It’s a simple blend of butter, flour, chicken broth, sour cream, and those essential diced green chiles, creating a tangy, slightly spicy, and utterly luxurious topping. Using pre-cooked shredded chicken (a store-bought rotisserie chicken is your secret weapon here!) means you can have this delicious meal on the table in just 40 minutes – perfect for busy evenings.
Tips for Perfect White Chicken Enchiladas
- Shredded Chicken Shortcut: Using a rotisserie chicken saves significant time. If cooking chicken, boil or bake chicken breasts and then shred.
- Cheese Choices: While Monterey Jack melts beautifully and adds great flavor, feel free to experiment with mozzarella for stretchiness or a blend with some mild cheddar for extra depth.
- Spice it Up: For a bit more heat, add a pinch of cayenne pepper to your sauce or mix in some finely diced jalapeños with your chicken filling.
- Add Veggies: Sautéed onions or bell peppers can be added to the chicken mixture for extra flavor and nutrients.
Serving Suggestions
These White Chicken Enchiladas are hearty on their own, but pair wonderfully with:
- A fresh green salad
- Cilantro lime rice
- Black beans or refried beans
- A dollop of extra sour cream and fresh cilantro as a garnish
This easy Chicken Enchilada recipe is a guaranteed crowd-pleaser, perfect for family dinners or entertaining friends. Get ready to enjoy a truly delicious meal!