White Chocolate Fudge

White Chocolate Fudge

10 min

White Chocolate Fudge – The easiest fudge recipe ever! Made with just 3 simple ingredients, this fudge recipe is so tasty and simple to make.

Ingredients

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk (14 ounces)
  • 2 tablespoons butter

Directions

  1. 1

    Line an 8x8" pan with aluminum foil and set aside.

  2. 2

    In a medium saucepan over medium heat, combine all ingredients. Stir continuously until white chocolate chips have fully melted.

  3. 3

    Remove from heat and transfer to the lined pan and spread it evenly.

  4. 4

    Refrigerate for 3+ hours or until fudge is completely firm.

  5. 5

    Remove fudge from pan and slice into pieces before serving.