
White Chocolate Fudge – The easiest fudge recipe ever! Made with just 3 simple ingredients, this fudge recipe is so tasty and simple to make.
Line an 8x8" pan with aluminum foil and set aside.
In a medium saucepan over medium heat, combine all ingredients. Stir continuously until white chocolate chips have fully melted.
Remove from heat and transfer to the lined pan and spread it evenly.
Refrigerate for 3+ hours or until fudge is completely firm.
Remove fudge from pan and slice into pieces before serving.