White Texas Sheet Cake

White Texas Sheet Cake

24 servings
This White Texas Sheet Cake is a twist on the classic chocolate Texas sheet cake. It's simple to assemble in under an hour and the ultimate easy dessert to serve to a crowd.

Ingredients

  • salted butter
    1 c
  • water
    1 c
  • sour cream
    ½ c
  • eggs
    2 large
  • almond extract

    or vanilla extract

    1 ½ tsp
  • all-purpose flour
    2 c
  • baking soda
    1 ½ tsp
  • salt
    ¼ tsp
  • granulated sugar
    2 c
  • salted butter
    ½ c
  • milk
    6 tbsp
  • powdered sugar
    3 ½ c
  • almond extract

    or vanilla extract

    1 tsp
  • sliced almonds

    or chopped pecans or walnuts

    ½ c

Directions

  1. 1

    Preheat your oven to 350°F. Grease a 15x10-inch pan or 13x18 sheet pan with butter or nonstick spray.

  2. 2

    In a saucepan, bring butter and water to a boil. Remove from heat.

  3. 3

    In a large bowl, whisk together flour, baking soda, salt, and sugar.

  4. 4

    In a separate bowl, whisk together eggs, vanilla, sour cream and almond or vanilla extract. Fold the wet ingredients into the dry ingredients.

  5. 5

    Gradually add the hot butter and water mixture, stirring until smooth and combined.

  6. 6

    Pour the batter into the prepared pan. Bake 24-28 minutes in a 15x10-inch pan or 18-22 minutes in a 13x18-inch sheet pan, or until a toothpick inserted in the center comes with a few moist crumbs. Check it early.

  7. 7

    When 5-10 minutes remains on the cake, prepare the icing. Combine butter and milk in a saucepan and bring to a boil. Remove from heat and whisk in powdered sugar and almond or vanilla extract until smooth. Fold in nuts.

  8. 8

    Dollop the hot icing evenly on top of the hot cake. Slowly spread in an even layer. Allow it to cool slightly before serving.

White Texas Sheet Cake

White Texas Sheet Cake

60 min24 servings289 cal

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About this Recipe

Craving a dessert that's both classic and a little unexpected, perfect for sharing? This White Texas Sheet Cake is your answer, offering a delightful twist on the traditional chocolate version that’s remarkably simple to make.

What sets this cake apart is its effortless charm and crowd-pleasing potential. It comes together quickly, with a simple assembly process that makes it an ultimate easy dessert. The thoughtful combination of ingredients, including sour cream in the batter, ensures a wonderfully moist cake base.

Prepare for a wonderfully tender and moist cake, rich with a delicate, buttery crumb. The White Texas Sheet Cake is crowned with a luscious, sweet frosting that beautifully complements the cake's texture. You'll notice hints of almond, thanks to the extract in both the cake and its topping, though you can easily adjust this to your preference. This cake is designed to feed a generous crowd, yielding 24 servings, making it ideal for any large gathering or celebration. It’s a delightful experience that feels special without being fussy.

One of the beauties of this White Texas Sheet Cake is its adaptability. Feel free to swap the almond extract for an equal amount of vanilla extract in both the cake and the frosting if you prefer a different flavor profile. For the topping, while sliced almonds offer a delicate crunch, chopped pecans or walnuts also make excellent choices, adding a familiar nutty depth.

This sheet cake is truly an ultimate easy dessert, perfectly suited for potlucks, family reunions, or any occasion where you need to serve a crowd with minimal fuss and maximum flavor. Present it directly from the pan for a relaxed, inviting vibe.

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