White Wine Sauce

White Wine Sauce

from julieblanner.com
Entree
6 min
6 servings
497 kcal / serving

Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. Make it tonight, start to finish in less than 15 minutes!

Ingredients

  • 2 teaspoonsminced garlic
  • ¼ cupextra virgin olive oil
  • 5 tablespoonsbutter
  • ½ teaspooncrushed red pepper flakes
  • 1 teaspoonsalt
  • ½ teaspoonblack pepper (fresh ground)
  • ½ cupwhite wine
  • 1 poundpasta
  • ½ cupparsley (for garnishing)
  • ½ cupparmesan (fresh grated)

Directions

  1. 1

    In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).

  2. 2

    Add salt, pepper, wine and butter.

  3. 3

    Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.

Pasta

  1. 1

    Bring a pot of water to a boil. Prepare noodles al dente.

  2. 2

    Garnish with parsley and fresh grated parmesan.