Whole Chicken Wings in Air Fryer

Whole Chicken Wings in Air Fryer

from temeculablogs.com
40 min

Whole chicken wings in air fryer with dry rub and sauce are so good! How to cook whole wings tender and crispy for an appetizer or dinner.

Ingredients

  • 1-2 lbs chicken wings (whole with drumette and wingette attached)
  • olive oil spray
  • 2 tbsp chicken wing seasoning (bottled)
  • Dry Rub for Chicken Wings (or use this mixture)

Directions

  1. 1

    Lay wings on paper towels and fold over, blot on all sides to dry skin. Rub or spray olive oil on skin on all sides.

  2. 2

    Preheat air fryer to 380 degrees F for 5 minutes. Spray inside of basket with non stick spray. Sprinkle all sides of whole wings with dry seasoning and lay in basket without overlapping them.

  3. 3

    Set to air fry for 30 minutes total (timing varies slightly depending on how big they are). Flip each one over after minute 15. Can sprinkle on more seasoning when you flip them over.

  4. 4

    Remove when they are as crispy as you'd like.