Whole Wheat Hawaiian Rolls

Whole Wheat Hawaiian Rolls

These Sweet Hawaiian Rolls are a must try! They are the perfect combination of sweet with a "tang." And, I think they are even better when I prepare the rolls the night before. Then put them in the refrigerator overnight covered. Next, get them out of the refrigerator 1-2 hours before you want to bake them. Bake them and enjoy warm & fresh! I can't explain how soft, airy, and pull apart good they are!

Ingredients

  • 3&1/2 cup Fresh milled flour 420g

    I used hard white wheat, with a little Kamut

  • 2 eggs
  • 1 cup pineapple juice)

    240g (room temperature

  • 4 TBSP softened butter

    56g

  • 1/3 cup brown sugar

    75g

  • 1 tsp vanilla
  • 1&1/2 tsp salt
  • 2&1/2 tsp instant yeast
  • *optional 1 TBSP butter to top after baking

Directions

  1. 1

    Mill the flour

  2. 2

    Pour Pineapple juice, softened butter, brown sugar, eggs, vanilla, & salt into stand mixer bowl & mix until combined

  3. 3

    Add flour into bowl & Mix until cohesive & smooth. It will be a sticky dough.

  4. 4

    Let mixture sit covered for 15 minutes for the flour to absorb liquids.

  5. 5

    Then, add yeast and begin kneading dough until it passes the window pane test.

  6. 6

    Spray dough with oil & cover for 1-2 hours or until doubled.

  7. 7

    On an oiled surface, divide dough into 12 pieces.

  8. 8

    Roll each piece into a smooth ball.

  9. 9

    Oil or line a 9x13 baking pan with sides.

  10. 10

    Put 12 rolls into pan & cover - Let rise for 40 minutes until nice & puffy.

  11. 11

    Preheat oven to 350*F towards the end of the second rise.

  12. 12

    Bake for 20-25 mins until internal temperature is 190*F

  13. 13

    After the rolls come out of the oven, brush with melted butter *optional

Whole Wheat Hawaiian Rolls

Whole Wheat Hawaiian Rolls

4.3(12)

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Ratings & Reviews

0.0/ 5
Excellent

Based on 12 ratings

grainsinsmallplaces.net
4.3(12 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that irresistible sweet and tangy pull-apart bread but want a wholesome twist? These Whole Wheat Hawaiian Rolls deliver all the soft, airy goodness you adore, crafted with the richness of fresh-milled whole wheat.

What truly sets these Hawaiian rolls apart is their masterful harmony of sweetness and a unique "tang," achieved through a generous amount of pineapple juice. What truly elevates them is the use of wholesome, fresh-milled whole wheat flour, which imparts a satisfying depth without compromising on the incredibly soft, airy, and truly "pull apart" texture. The genius lies in the option to prepare them the night before, making homemade baking convenient and ensuring you always have warm, fresh rolls ready to enjoy.

Prepare yourself for a delightful sensory experience with every bite. You'll discover rolls that are wonderfully soft and airy, offering a gentle chew and a subtly sweet flavor that's perfectly complemented by a bright, distinct "tang" from the pineapple. The specific blend of fresh-milled hard white wheat, along with a touch of Kamut, gives these rolls a nourishing, hearty character while maintaining an impressive tenderness that defies typical whole wheat expectations. Imagine savoring these warm, right out of the oven, perhaps with that optional brush of melted butter on top, creating an irresistible aroma and taste. They promise to be a standout addition to any meal.

While this recipe shines with fresh-milled hard white wheat and Kamut, the essence of its delicious flavor lies in the pineapple juice and brown sugar. If you're exploring whole wheat baking, using your preferred combination of fresh-milled whole grain flours can influence the final texture and flavor, while still retaining that signature Hawaiian roll character.

These versatile rolls are perfect for any occasion, whether it's a comforting family dinner, a brunch spread, or even as a base for mini sandwiches. They are truly best enjoyed warm and fresh, offering that unforgettable soft, airy texture with every bite.

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