Whole30 Harvest Sheet Pan Dinner
This sweet and savory one pan dinner is packed with chicken sausage, butternut squash, brussels sprouts, bacon, and apples in a delicious marinade.
Ingredients
- 1 pack Aidell's chicken apple sausage (or sausage of choice, cut into 1-inch rounds)
- 1 pack sugar free bacon (cut into 1 inch pieces)
- 1 lb brussels sprouts (bottoms cut, halved)
- 1 lb cubed butternut squash
- 1 honeycrisp apple (peeled and diced)
- 1/4 cup olive oil
- 1/4 cup coconut aminos
- 1 tbsp dijon mustard
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp sea salt
- 1/4 cup mayo
- 1 clove minced garlic
- 2 tsp hot sauce (I like Frank's Red Hot)
Directions
- 1
Preheat your oven to 425. Line a large baking sheet with parchment paper. Cut your bacon into one inch pieces and spread them out evenly on the baking sheet. Bake for 8 minutes.
- 2
Meanwhile, chop the rest of your ingredients and add them to a large bowl. Whisk the marinade ingredients together, and pour it over everything in the bowl. Use your hands to mix and coat everything well.
- 3
When the bacon comes out of the oven, add the remaining ingredients to the pan. Toss everything with the bacon pieces / bacon fat. Return the pan to the oven for 20 minutes.
- 4
At this point, check to see if everything is browned to your liking. If you prefer things a little more crispy, toss everything again and return the pan to the oven for an additional 5 minutes. Serve with the garlic aioli and enjoy!