Whole30 Teriyaki Sauce

Whole30 Teriyaki Sauce

from bowlsarethenewplates.com
10 min
10 servings

It's easy to make homemade Whole30 Teriyaki Sauce in just 10 minutes. This paleo, gluten free and soy-free sauce is perfect for chicken, salmon or stir fry!

Ingredients

  • ½ cup coconut aminos
  • ½ cup orange juice
  • ¼ cup rice vinegar
  • 4 cloves garlic (crushed)
  • 1 teaspoon fresh ginger (grated)
  • ¼ teaspoon red chili flakes
  • 1 tablespoon tapioca starch (also called tapioca flour)
  • 1 tablespoon water

Directions

  1. 1

    Heat a saucepan on the stove over medium heat, add the coconut aminos, orange juice, rice vinegar, garlic, ginger and red chili flakes to the pan, whisk to combine.

  2. 2

    Bring to a boil, then simmer for 4-5 minutes.

  3. 3

    In a small bowl, combine the tapioca starch and water, add this to the boiling sauce and whisk together.

  4. 4

    Reduce the heat to low and simmer 3-4 minutes.

  5. 5

    Remove the teriyaki sauce from the heat and set aside to cool.