Yaki Udon with Shrimp

Yaki Udon with Shrimp

2 servings
A quick, delicious Japanese noodles stir fry with shrimp and veggies.

Ingredients

  • 1 pack udon noodles

    200g

  • 2 tbsp neutral oil
  • 8-10 shrimp

    approx 100g

  • 1 garlic

    minced

  • 1 yellow onion

    sliced

  • 8 white mushrooms

    sliced, approx 120g

  • 1 carrot

    cut matchstick-style

  • 1 spring onion

    green & white separately chopped

  • 1 tbsp regular soy sauce
  • pinch salt and pepper
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce

    NOT regular one

  • 1 tsp rice vinegar
  • 1 tsp brown sugar
  • 1/3 tsp freshly crushed black pepper
  • 1 tbsp toasted sesame oil
  • pinch salt

Directions

  1. 1

    Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.

  2. 2

    Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.

  3. 3

    In the same pan add additional 2 tbsp oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.

  4. 4

    Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.

  5. 5

    Pour the sauce. Stir.

  6. 6

    Then toss in the veggies.

  7. 7

    Turn off heat and sprinkle spring onion.

  8. 8

    Take out in a plate and enjoy!

Yaki Udon with Shrimp

Yaki Udon with Shrimp

20 min2 servings

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About this Recipe

Craving a vibrant, flavorful meal that comes together in a flash? This Yaki Udon with Shrimp delivers a quick, satisfying Japanese stir-fry experience right in your kitchen.

What makes this Yaki Udon so special is how rapidly it transforms simple ingredients into a complex, savory dish. The use of vacuum-packed udon noodles is a game-changer, providing that perfect chewy texture without much fuss, while the thoughtful balance of savory sauces creates an umami explosion that rivals your favorite takeout.

Imagine plump, tender shrimp nestled among thick, chewy udon noodles and a colorful medley of crisp-tender vegetables like sweet carrots, earthy mushrooms, and aromatic sliced yellow onions. Each bite is generously coated in a rich, savory sauce with a hint of sweetness from brown sugar, a bright tang from rice vinegar, and a subtle warmth from freshly crushed black pepper and toasted sesame oil. This quick and delicious stir-fry is surprisingly easy to master, making it a perfect choice for any busy weeknight dinner.

This versatile Yaki Udon can easily be adapted to suit different preferences. While shrimp is delicious, you could swap it for thinly sliced chicken or tofu. For a vegetarian option, simply omit the shrimp and enjoy the flavorful medley of onions, mushrooms, and carrots. You can also adjust the amount of brown sugar to achieve your preferred balance of sweet and savory.

Perfect for a speedy lunch or a delightful weeknight meal, this Yaki Udon is a complete dish on its own. Garnish with the green parts of the spring onion just before serving for a fresh, vibrant finish.

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