Yamitsuki (Addictive) Cabbage

Yamitsuki (Addictive) Cabbage

from app.samsungfood.com
5 min
3 servings

YAMITSUKI (やみつき), or "addictive" cabbage in Japanese, is a salad often served in IZAKAYA (Japanese pubs) or YAKINIKU (BBQ) restaurants. This type of dish is also known as SHIO KYABETSU (salt cabbage). It is fresh and crunchy. When served with yakitori, it is often considered a palate cleanser between menu items.

Ingredients

  • 10 oz Napa cabbage, or juicy green cabbage
  • 1 tsp sea salt
  • 1 chile, small, thinly sliced
  • 1 Tbsp dashi powder, or a mix of chicken soup base and dashi
  • 3 Tbsp toasted sesame seeds
  • 1 Tbsp sesame oil
  • 1 tsp garlic paste
  • 1/2 tsp black pepper, freshly ground

Directions

  1. 1

    In a large bowl, combine all ingredients for pickling and mix well.