Yeast-Free Pizza Dough
This fail-proof Homemade Pizza Dough is easy to make with no yeast or rising time involved! It's guaranteed to bake up into a delightfully tender, chewy, crispy crust no matter what kind of pizza you prepare.
Ingredients
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup + 2 tablespoons water
- 1 tablespoon canola oil
Directions
- 1
In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
- 2
Combine water and oil in a separate bowl or cup; stir to combine.
- 3
Slowly add water mixture to the flour mixture.
- 4
Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
- 5
Lightly flour your work area and knead dough for 5 minutes.
- 6
Line a baking sheet or a pizza pan with foil and lightly spray it with cooking spray.
- 7
Spread pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
- 8
Grill or bake in a 400°F oven for 15 to 20 minutes, or until lightly browned.