Zucchini and Shrimp Stir-Fry

Zucchini and Shrimp Stir-Fry

from rasamalaysia.com
20 min
3 servings

Zucchini and Shrimp Stir-Fry - Super easy, refreshing, yummy and takes less than 30 mins. Make it tonight for dinner!!

Ingredients

  • 1 1/2 tablespoons oil
  • 8 oz. shelled and deveined shrimp or chicken breast, cut into pieces
  • 1 zucchini (about 8 oz. (226 g) cut into rounds and then quarters)
  • 3-4 button mushrooms (cut into pieces)
  • 3-4 baby carrots (sliced)
  • 5-6 slices peeled ginger
  • 1 tablespoon oyster sauce
  • 5 tablespoons water
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 pinch salt or to taste

Directions

  1. 1

    Mix all the ingredients in the Brown Sauce, stir well and set aside.

  2. 2

    Heat up your pan/skillet/wok and add the oil. When the oil is heated, add the ginger and stir-fry until aromatic, follow by the shrimp. Stir-fry the shrimp until the surface turns opaque, then add in the zucchini, carrots, and mushrooms.

  3. 3

    Toss and stir-fry for about 30 seconds.

  4. 4

    Add the Brown Sauce (stir right before using), stir to combine well with the ingredients. Once the sauce thickens, dish out and serve immediately with steamed rice.