Zucchini Brownies

Zucchini Brownies

from thebigmansworld.com
12 servings

Ingredients

  • 1 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup brown sugar (or coconut sugar)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup + 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 medium zucchini (grated)
  • 1/2 cup chocolate chips

Directions

  1. 1

    Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.

  2. 2

    In a mixing bowl, whisk together the almond butter, maple syrup, brown sugar, eggs, and vanilla extract. Add in the cocoa powder and baking powder. Fold through the zucchini and chocolate chips.

  3. 3

    Transfer your brownie batter to the lined pan and bake for 25-27 minutes, or until a toothpick comes out just clean from the center.

  4. 4

    Allow brownies to cool in the pan completely before slicing and serving.